Tables lined up along the windows at One Pico
offer not only an ocean view, but also a glimpse of Santa Monica's
glitzy new Ferris wheel. Its complex computer system dials out the
colors, changing light patterns the way a kaleidoscope does when the
barrel is turned. In the foreground, palms nod their shaggy heads in
the breeze, and the sand below is dimpled with hundreds of footsteps.
Joggers streak down the beach as the waiter in a fitted vest pours
glasses of Guigal Viognier from the northern Rhône.
Something is different about the restaurant in Shutters on the Beach
hotel in Santa Monica, and it's not just the reasonable wine prices or
the interesting selection. To celebrate the iconic beach hotel's 15th
anniversary, One Pico has undergone a much-needed makeover. And the
powers that be have had the good sense not to go for a trendy
restaurant-slash-lounge, but a comfortable and casual place with an
updated California menu that emphasizes simplicity over complication,
seasonal ingredients over the pricey and precious. It's a strategy
that's bringing in locals along with summer's hotel guests.
Los Angeles
Los Angeles
Hidden Treasures at Tacos Por Favor
Driving on the freeway, looking at the streets and neighborhoods below, I often wonder what fabulous restaurants I'm missing. Tacos Por Favor is one of those places that I had heard about for years, but had always driven by without stopping.
Today I decided to stop.
A cantina-sized Mexican restaurant on the corner of Olympic at 14th Street,Tacos Por Favor sits on the border between the two-Santa Monicas.
It is well-known to the people who work in the auto repair and building supply businesses nearby as well as the students of the upscale private school, Crossroads and the well-heeled who could eat at the upscale Buffalo Club down the block, but prefer Tacos Por Favor's casual atmosphere and lower prices.
Stan's Donuts
There’s something about being up at 4:00 a.m. that I feel, gives me permission to go to hell in a hand basket, gastronomically speaking. I dropped my husband and kids off at LAX so he could escort them to Connecticut for summer camp. I always feel bereft when the kids are away. Especially our younger daughter Hannah, who I think on the eve of leaving, feels obligated to be sweeter to make up for the fact that her older sister Lena, urged by her teenage-ness, becomes, well, let’s just say, not so sweet.
I slept with Hannah last night and it was like being 13 all over again. Although I think our combined ages when we do that amounts to about 10. “Quit tickling me!” “I’m not Mom.” “Are too!!” “Am not!” “Oh, Christ, you farted!” “Miss me yet?”
Driving home from the airport, I thought, ‘what would be open at this hour that would be absolutely decadent and bad for me…..?” “Stan’s!”
There’s a New Cake in Town: Lady M Boutique
There’s a new cake in town. Actually, it’s a whole boutique full of cake and it’s here to stay! Lady M, the glorious cake boutique with three locations in New York City opened in LA last August, quietly without much fanfare but with a line out the door. It seems word spread fast among cake connoisseurs.
Coming upon it by accident while taking my daughter, in from NYC, to AOC for lunch, my daughter informed me that although I was at the wrong valet parking spot for AOC, I might be at the right parking spot after all.
“Huh?”
“Parking for AOC is half a block up, Mom, but if the Lady M on that valet sign is the same as the one in NY, we’re skipping lunch and going straight to dessert.”
“Hmmm , that good?”
“Seriously ridiculous.” (Her highest compliment).
Since we’re both over 21, I figured we we’re old enough to go straight to the good stuff.
My Comfort Zone

Darya in West L.A.
I wish my comfort food was as simple as mac and cheese or ice cream with chocolate sauce and gobs of whipped cream. But I grew up with a Persian mother and nothing makes me feel better than basmati rice with saffron; eggplant and zucchini in a tomato stew with veal; filet mignon kabobs, marinated and then grilled to perfection – the dishes that she raised me on. Back in high school and even to this day, my friends still invite themselves over for dinner in hopes that my mother will be cooking her legendary rice served with one of her Persian stews.
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