I was a weird kid. I never ate peanut butter and jelly sandwiches. My mother never had to tell me to straighten my room. And I liked Halloween more for the decorations than the candy.
Except for Snickers. I loved Snickers.
Something about the mix of sweet chocolate, sticky caramel, dense peanut butter nougat, and crunchy peanuts made me swoon. I still remember the house at 101 Pinewood Drive in our neighborhood that gave out the king size Snickers bars to every kid who came by on Halloween.
Bam! That big bar would hit the bottom of your plastic pumpkin. Then you'd have to center it, otherwise your pumpkin would lilt for the rest of the night. After you hit that house, it didn't matter how many Dum Dums or Tootsie Rolls you got.
I live in West Hollywood, where Halloween is like a national
holiday – arrangements for street closures have been made well in
advance and people from all over will come watch the flagrant and the
flamboyant, the political and the theatrical, the absurd and the
sublime march along Santa Monica Boulevard, from La Cienega to Doheny.
Candy is not an integral part of this spectacle and frankly that's the
only thing that rankles me about it.
It was pumpkin season in Hungary when I was visiting there in early October. On a ride through the countryside, bright orange pumpkins could be spotted in yards, laying in the warm sunshine, probably waiting to be carved into a jack-o-lantern. Signs at restaurants announced the celebration of pumpkin week. Restaurants in Hungary are very mindful of using local, seasonal ingredients on their menus.
As the trick or treaters approach my door with their parents in tow, I often wonder who exactly is wearing the costume... 
It's that time of year of again...where gross food is welcomed by the little boys that inhabit my house. Nothing brings a smile to their face like something bloody, goopy, poopy or oozy when Halloween is in the air. They love it.