No man is an island; we are all interconnected by our humanity. That
is the philosophy of Ubuntu, a belief rooted in Zulu culture that
emphasizes people's allegiances, relationships, community, sharing, and
generosity. Ubuntu, then, is an apt name for the Michelin-starred
restaurant, which aims to connect patrons with the bounty of the earth
through produce that is sustainably and biodynamically grown. Located in
downtown Napa, Ubuntu is a restaurant, yoga studio, and store, all in
one building. The dining space is quite modern and rustic with exposed
brick, wood, steel, and conduit and features a wine bar with an
expansive wine list and an open kitchen. I had the absolute pleasure of
dining at Ubuntu on my day trip to Napa two weekends ago. What sets the
restaurant apart is its all vegetable menu. All dishes are vegetarian or
nearly vegan, but what some might consider a culinary limitation
becomes limitless in the hands of executive chef Aaron London.
The saying is true that you eat with your eyes first. At Ubuntu
everything looks like it is created by an artist. As you can see by the
photographs, chef London presents food in a unique and very eye-catching
way. The stunning dishes don't just stop at looks, they taste wonderful
too. Many dishes, such as the salads, are just combinations of
different vegetables prepared simply, but with amazing flavors that
speak beyond their simplicity. It definitely has something to with the
fact that all the produce used by the restaurant is sourced locally,
much of it from the restaurant's own garden, about 10 miles outside
downtown Napa. The care that goes into the garden and the cooking
definitely shows on the plates.
Whilst in the Napa Valley, this Farmer gave into a deadly sin – no, not drunkenness in the wine country…gluttony! There's no beating around the bush about my love for food - I write about food, I photograph food, I travel to eat and relish in reading a cookbook like a good novel. Between design projects and book tours, I was able to squeeze in a few days in the Napa Valley proper after the ACS convention was adjourned. A dear friend from home said she would meet me there, and our journey through the aforementioned valley began.
Slider Bar Café in Palo Alto recently opened on the popular main drag,
University Street. There were countless restaurants bustling on a
Friday night, including this place. A striking, high ceilinged room
welcomes folks to the café. We sat at the bar as all the tables were
full. Slider Bar Café has a sophisticated take on the slider concept,
also serving several micro brew type beers and mid-level wines. If you
sit at the bar, the friendly bar tender will take your order and get
your wine, while you watch the soccer game or ESPN on the flat screens
behind the counter. If you sit at a table, you have to order at the
counter, take a number and have the food brought out later. 
What if your favorite restaurant was in the same state you were in but it was 9 hours away???
It was my 33rd birthday and I decided to treat myself to a nice trip to Sonoma Valley. Some call it the “Jesus year”, but I like to call it another excuse to play in wine country! With all the choices for fine dining restaurants, I had quite a task to narrow it down to one. We are talking about one of the culinary meccas, people! While I knew I’d stay multiple days in Sonoma Valley, most nights were allocated to be spent with good friends, so that left me with one night all to myself. At the end of the day, I was extremely happy with my choice: Charlie Palmer’s Dry Creek Kitchen.