Murray's Bagels

by Hope Stranger
Print Email

murrays2.jpgIt is the tail end of another Manhattan winter, and my boyfriend and I have started hunkering down on extravagant costs. Everyone, as we know, is in a bit of a financial panic, but for us, it’s just a fact that after the holidays and before the advent of spring, we have to reign in our budgets. When we forego seeing Broadway shows or buying concert tickets, one thought still remains supreme: The belly feeds the mind. Financial constraints cannot possibly mean a want for good food. For me, cheap eats is really all about more bang for your buck. Sometimes that means quantity can outweigh quality, but in a city like New York, that fortunately never has to be the case.

My perfect fix came by way of a suggestion from my Alex (the boyfriend), which turned into a ritual Sunday activity. Before we would hit up the Chelsea Cinema for a matinee show, we would grab two everything bagels with scallion cream cheese and tomatoes from Murray’s Bagels on Ninth Avenue. Now, we hit up Murray’s at least three times a week, but instead of purchasing a twelve dollar movie ticket all the time, we sometimes just watch pre-recorded movies on the IFC channel. The bagels, not the entertainment, really do the trick on their own.

murraysbagels.jpgMurray’s was started more than a decade ago by Adam Pomerantz, whose story fits quite nicely with today’s economic circumstances. After leaving Merrill Lynch, where he was a Vice President, he followed the dreams of his stomach and the culinary longings of his heart by opening up the most authentic bagel place in Manhattan after years of extensive research and a lox friendly Jewish upbringing. The first Murray’s outpost opened up on 13th Street in Greenwich Village and became a community favorite. From the classic choice of lox, cream cheese, capers, onions, and tomatoes to the whitefish combo or even the health conscious tofutti spread, you can satisfy for your appetite for no more than four dollars. The size and portions of cream cheese, or whatever your filling of choice, are more than generous, and always appease my stomach for the better part of the day, which trust me, is not an easy feat.

No matter the depth of your pockets, you simply cannot go wrong with this New York staple. And even if my Chase account finally does turn in my favor, I’m pretty sure you can bet on a smearing of scallion cream cheese on my mouth and hands every Sunday morning and a big smile on my face.

Murray's Bagels
500 Avenue of the Americas
New York, NY 10011
Tel:(212) 462-2830

Murray's Bagels on Urbanspoon

Add comment


Security code
Refresh

 

restaurant news

Poilane In Paris
Paris
by Brenda Athanus

poilane_store.jpgOur excitement builds as our tiny Peugeot navigates the streets of Paris heading for rue du Cherche-Midi and my mecca, Poilane. Poilane is an extrordinary bakery that I had been reading about and...

Read more...
Boston: Tofu-teas at Blue Dragon
Boston
by Kitty Kaufman

Blue dragon 7When Ming Tsai opens a new place it's news and Blue Dragon is news. Esquire lists Blue Dragon in its annual survey of best new restaurants. Yes, he's in the right place with the ongoing Boston...

Read more...
Our Pit Stop at Harris Ranch
Southern California
by Lisa Dinsmore

harrisranch.jpgI'm an obsessive travel planner. I leave nothing to chance when venturing far away from my home. I need a lay of the new land to feel safe and happy. I don't always do everything or go to every...

Read more...
Murray's Bagels
New York
by Hope Stranger

murrays2.jpgIt is the tail end of another Manhattan winter, and my boyfriend and I have started hunkering down on extravagant costs. Everyone, as we know, is in a bit of a financial panic, but for us, it’s...

Read more...