Did you ever think, when you were younger and the creaks of closing
doors hadn’t yet become thunderous, that you and all of your friends
were going to do great things? Because now it seems like circumstance
has threatened, in the friendships it didn’t destroy altogether, that
idea of mutually assured success. Three years removed from the rapidly
fading end of college, the majority of my peers sport psychic bruises
gotten at the hands of a world we’ve learned isn’t vested in our
personal triumph. The few people who know what they want to do have
discovered their chosen professions aren’t guided by the principles of
meritocracy. It’s ostensible chaos, and, after fifteen years of
structured, teleological environments, it breeds doubt—doubt that like
a giant black maw eats away at the confidence of those glowing
assessments you made back in the ninth grade. When the maw isn’t
satisfied—its appetite is only whetted by the feast on your friends—the
jaws of uncertainty turn inward and you begin questioning whether that
secret self-conviction you’ve always harbored, the belief you would add
to the world in a distinct and remarkable way, was ever really
justified.
But there are methods for sating such an ugly beast. I’ve discovered one is you feed it at the restaurant where my friend pulls from the oven pizzas that, prior to glorious consumable conception, spent thousands of hours parbaking in his head.