Ryan's Linguine Aglio e Olio
Garlic
Olive oil
Crushed red pepper
Linguine
Parmesan
Salt and pepper
Pour a generous amount of olive oil in a pan. Heat over low flame. Make a good pile of garlic (“more than looks ‘decent’ and you’re on the right track”). Using a sharp knife crush it, mince it, paste it. Add to the pan along with a bit of crushed red pepper. Turn the flame down as low as possible, and sweat it (“Do not fry or burn the garlic!”). Add a pinch of salt. The garlic will become a sweet pungent mush, and when you can’t resist the smell any longer, hold off a few minutes more, and then cook about 1 lb of linguine. Combine all, with a bit more olive oil and salt and pepper to taste. Serve with grated Parmesan to 4 regular people, or 2 glutinous foodies.
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
For This We Left Egypt?
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