Spring & Easter

maple_tree_lg.jpgCalling Vermont winters “long” is like saying I have “salt-and-pepper” hair. My hair is gray, the winters are endless, and even the craggiest New Englanders start to get a little squirrelly once Christmas is over. This situation is exacerbated by something called, “the January Thaw;” a cruel, meteorological joke which, somehow, allows the weather to warm up sufficiently for a couple of days to melt all the snow.

This sends giddy people who ought to know better, rushing onto the roads in jogging shorts and into their yards to chip golf balls. Then 48 hours later, another storm thunders in, the temperature plunges below zero and everyone slinks back inside to retrieve their long underwear from laundry baskets and fire up their wood stoves.

Around Valentine’s Day, however, we start to get indications that liberation, in the form of an actual spring, is on the way. Even though it’s still so cold the air is blue, seed catalogs being arriving in the mail. Next, we read in the paper that the Red Sox are heading to spring training. Soon we’ll actually be able to see them running around on the field down in Florida if a nor’easter doesn’t knock out the satellite dish.

Read more ...

Peeps-Chocolate-Donut-Nests-from-Noble-Pig-1Easter is almost here and while many of us are planning the main meal, whether that's brunch or dinner, we can't forget about treating the kids (or adults) to something sweet for breakfast while they are hunting for those eggs. 

I'm not sure if these Peeps Chocolate Dipped Marshmallow Chicks are new this year (I haven't seen them before), but they are sure cute. I imagined them sitting on a nest of chocolate and thought baked donuts would be the perfect perch.

My kids eyes lit up when they walked in and saw these. I had to fight them off while I photographing as they wanted to just dig in and try them. I don't blame them.

The brown Peeps are chocolate mousse-flavored and very yummy. The chicks have also been pre-dipped in milk or dark chocolate.

Read more ...

sunflowerscake.jpgMy youngest son has taken it upon himself to write to the office of the governor of different states.  While he has sent out many letters, the first returned was from Governor Mark Parkinson of Kansas.

He felt quite proud receiving his letter as well as some other materials teaching him about life in that state.  He couldn't wait to take it to school and share it with his class.

To celebrate, what could be better than a cake replicated as a sunflower, which happens to be the state flower of Kansas.  Coincidently, it just so happens to be the time of year when Peeps are available everywhere, easily making the petals on this cake.

Overall, the cake is very striking and would look beautiful on your Easter table.  I also think it would make an adorable birthday cake for a little girl's "Sunflower and Ladybug's" party.

Read more ...

roasted_turkey.jpg Easter in our house, a tiny hovel on the east side of Kansas City, Missouri, was always fraught with tension generated by my Mother.

She was not used to entertaining and on holidays we hosted my cousin, a Jesuit priest, for Sunday dinner. We usually did Turkey and Fixings’. Mama would get up in the middle of the night to put the big Tom turkey in the oven.

No wonder by dinnertime it was dry and tough. But she made pretty good gravy and it was the most requested part of the meal. “Any more gravy, Irene? My, my! That sure is fine gravy! Please, pass the gravy!”

The moistening effect on the dry turkey was just what was needed.

Read more ...

EGGS coloredWhen it comes to holidays, I do not discriminate. Any excuse to bake massive amounts of new treats, purchase unnecessary packaging, ribbons, and lovely little boxes, then gift them to the those that I love gives me great joy. Easter creates endless possibilities. We don’t celebrate Easter, but why should my kids miss out on all the creativity that the holiday has to offer?

I had been reading about naturally dyeing eggs and I was trying to find an excuse to do this intensely laborious project. When I was asked by Levi’s kindergarten teacher for some cooking project ideas related to both Passover and Easter, it took me about 2 seconds to know exactly what I wanted to do with 25 kinders. Upon doing a little more research, I turned my kitchen into an Easter egg lab. Utilizing all my pots, pans, and bowls the mad scientist in me came alive and I could not have been in a more happy place.

Simple garden vegetables; beets, spinach, carrots, carrot tops, parsley, and cabbage make wonderful, rich colors. Storing the dyes in ball jars made transporting the materials to Levi’s class effortless. I waited to add the vinegar until right before the kids placed their eggs in the dyes of their choices. If you have the time, let the eggs rest in the dye for at least 30 minutes to an hour. The longer they sit, the richer the color.

Read more ...