Evelyn Hall's Baked Beans
When I was little we had a Southern cook and she made the most amazing, well everything, really. But she made the most amazing baked beans. It’s kind of a little bit of this and a little bit of that but here’s her recipe:
a can of vegetarian beans
a can of pork and beans
In a casserole, mix the two cans of beans, stirring gently so as not to break any of them.
And add, 2½ teaspoons of dark molasses, 3 heaping teaspoons of light brown sugar, 1 heaping teaspoon of dijon mustard. Mix gently.
Lay strips of bacon on top of the casserole. Bake in a 375º oven for 20 minutes or so
until casserole is bubbling and bacon is crispy.
It’s a little retro but it’s great.
(AE)
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
For This We Left Egypt?
 |
 |
Los Angeles
by Ben Chinn
After watching Ludo Lefebvre on Top Chef Masters I knew I wanted try out his food. Around the same time his episode aired he opened up a “pop-up” restaurant at Bread Bar on 3rd St. On Tuesday...
Los Angeles
by Lisa Dinsmore
I really needed a night out. Life has been conspiring against us lately, but it could be worse. Tired of being homebound and cooking three meals a day, I was desperate for a a little culinary...
Los Angeles
by David Latt
Located on Broadway and Hill between 2nd and 3rd, The Grand Central Market reflects the changes sweeping over Downtown Los Angeles. Long before farmers markets appeared all over LA, the Grand...
Northern California
by Scott R. Kline
Gott's Roadside (formerly Taylor’s Automatic Refresher) in St. Helena has been a Napa Valley institution for years. Everyone talks about wine when they think of Napa, but they should also think of...
