Halloween

porchI am a person who remembers absolutely everything. I remember being sick when I was two years old and believed (one, hopes, due to fever and not psychopathology) that tiny men were marching out of my laundry hamper. I remember the first day of kindergarten, the exact words in the note from Eric saying he didn’t like me that way in fifth grade, the way the flap of skin looked after I jumped on a clam shell in Maine when I was ten, and the phone numbers of all my friends from high school.  I remember the way the air smelled in Boston on a day when it carried the ocean into the City, and the diesel smell of the streets in Europe. I remember slights and offenses and try hard to forget them. I remember generosities and kindnesses, and try to cherish them.  I remember to do the things I say I’m going to do, unless I’m under enormous stress. (That’s a whole different issue).

So remembering things about Halloweens past should be easy, right?  All of the pumpkins, and costumes, and cobweb-covered porches should transport me back, like Proust in Rememberance of Things Past:

And suddenly the memory revealed itself: The taste was that of the little piece of madeleine which on Sunday mornings at Combray (because on those mornings I did not go out before mass), when I went to say good morning to her in her bedroom, my aunt Léonie used to give me, dipping it first in her own cup of tea or tisane.

No dice. I love Halloween; in general I prefer the autumn holidays because they don’t happen in summer (which I dislike) and I don’t have to buy gifts, decorate the house or forget to send cards again.

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Image"With Halloween creeping around the corner, Belvedere Vodka offers exciting cocktails that are sure to thrill.  Created by Belvedere’s Head of Spirit Creation and Mixology, Claire Smith, the innovative combinations will have your guests dying for more!"

Bloody Mary Martini

50ml/ 2oz Belvedere Citrus (or IX)
6 cherry tomatoes
10ml/ ¼ oz simple syrup
15ml/ ½ oz lemon juice
4 dashes Tabasco

Muddle tomatoes with simple syrup. Add rest of ingredients and shake with cubed ice. Fine strain into a chilled coupe or martini glass. Garnish with a small piece of basil.

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pumpkinpudding.jpgAre you ready for Halloween? Do you have your costume? Do you have enough candy to hand out to the little goblins in your neighborhood? Do you have whiskey? No, not for kids, for you.

Here's how it works: Make yourself a batch of David Lebovitz's boozy butterscotch pudding, and chill it in the fridge all day. Then after you've finished handing out all of your Halloween candy, put the kids to bed, turn off the lights and treat yourself.

Just be sure to serve it tricked-out with a dollop of freshly whipped cream and a few candy corn. That is, if you haven't already gobbled up all the candy corn in your house. If you have, then switch to salty, roasted pecans.

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HOFViewMy husband and I are not fans of Halloween. I hate dressing up - clearly I lack a sense of whimsy and the need to pretend to be something I am not. Or maybe I'm just content with who I am. You can be the judge. His birthday is three days before and his childhood parties were always black and orange-themed and required a costume. You'd think all the free candy would balance the drag of dressing up, but as the years went by his hatred only grew. Since we don’t have children avoiding this holiday is pretty simple…just turn the lights off and stay away from the front door.

Or go to visit relatives. We usually visit our families back East once a year and had the great luck, unbeknownst to us, to find ourselves in the quaint hamlet of Cooperstown, NY on Halloween in 2006. We honestly didn't even think about it. We were on vacation so the days just ran together. It was just the day we happened to be there. We didn't even realize it WAS Halloween until we entered the Baseball Hall of Fame.

We are big fans of America's past time and we were determined on this trip to actually take some time to see something new for once. If you've never been to the Birthplace of Baseball, well, you are really missing out. Walking around Cooperstown is like stepping back in time. It's small town America at its' best. No chains, no fast food, no big hotels. Just mom & pop small businesses - most with a baseball theme - centuries old stately homes and a fancy restaurant or two that have been providing fare since before our grandparents were born.

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dragqueen.jpgI live in West Hollywood, where Halloween is like a national holiday – arrangements for street closures have been made well in advance and people from all over will come watch the flagrant and the flamboyant, the political and the theatrical,  the absurd and the sublime march along Santa Monica Boulevard, from La Cienega to Doheny. Candy is not an integral part of this spectacle and frankly that's the only thing that rankles me about it.

One year, the Wicked Witch of the West wheeled along the Boulevard with an enormous crystal ball that housed terrorized miniatures – Dorothy, Toto, and the other Oz pilgrims were all cowering on the yellow brick road within her bubble. Another year, there were several Menendez brothers, wearing blood covered v-neck sweaters and conservative haircuts. Then another year, there were groups of huddled Titanic musicians playing desperately as their ship was sinking (or, I should say, as the parade was passing them by).

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