Cold Soups
Join Us
@OnefortheTable
We celebrate all holidays
About Us
Search One for the Table...
Italian Chianti
Baba Ganouj
Susan Russo's Basic Beef Stew
Amy Ephron's simple French salad
Holly Goldberg Sloan's Pear Pie
Assorted Herbal Teas
A Perfect Cheese Omelette
Crack 4 eggs into a bowl.
Add a tbs of chopped fresh parsley and some chopped chives and tarragon
And a few twists of the black pepper mill
Beat until mixed and the eggs feel a little airy
Melt 1 tbs butter in a small omelette pan.
When the butter melts and sizzles on medium, add eggs.
Italy
by Michael Tucker
I ate a perfect dish the other day and I was lucky enough to be with friends who were able to document the whole experience.
Trista and Cappy have visited us before in Umbria and they are on the...
Read more...Los Angeles
by Maia Harari
Mario Battali’s newest haunt in L.A.
Mozza Osteria, Mario Battali’s newest adjunct to his Mozza Pizza just opened on Melrose, just west of Highland. Though most new restaurants in LA advertise...
Read more...Chicago
by Tim Ruddell
Standing outside the landmark Buick Building in Chicago’s historic Motor Row District, Curtis Tarver II and Quintin Cole have beer and business on their minds. They plan to open a brewpub, Vice...
Los Angeles
by Evan Kleiman
Bread. I love it, especially when it’s well made. But I freely admit that I try to avoid it. I’m of a certain age and weight when the dangers of too much free carb styling can take a toll. But...
