Cold Soups
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Artichoke Dip and Corn Chips
Sole with Sautéed Chanterelles
Lisa's Mediterranean Orzo Salad
Veuve Clicquot and Espresso (if you're driving...)
Ted Kennedy's Favorite Lobster Salad
6 ears corn
4 lbs. lobster meat
2 tomato, large
2 avocado
1 tablespoon mayonnaise
2 tablespoons milk
1/2 cup fresh dill
salt and pepper
For This We Left Egypt?
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Los Angeles
by Jo Stougaard
Chef Walter Manzke’s smile is infectious. Wait, maybe I shouldn’t say “infectious” since we’re in the middle of the H1N1 Flu scare (I refuse to call it the OTHER name because I love my bacon).
Los Angeles
by Maylynn Jakubowski
It has been a long time since I have been to a restaurant that actually inspired me to write about it. In the period of time from my last write up, I have been fortunate enough to go to a couple...
Los Angeles
by Lisa Dinsmore
I've studied wine for a decade and have worked on my palate, expanding my personal taste to include styles from all over the world. Red, white, sparkling, dessert. I've tried them all. Yet, when...
Los Angeles
by David Latt
Huckleberry, Sweet Rose Creamery and Rustic Canyon touched a foodie sweet spot with locals in Santa Monica and West Los Angeles. Husband and wife co-owners, Josh Loeb and Zoe Nathan proved again...
