Russell House Tavern

by Kitty Kaufman
Print Email

russell house 5Here's how Dilusha and I decide where to go. She sends a text, "I'm hungry, let's eat," and then I have to find the place. We always get lucky in Cambridge and so we did at Russell House for "classic American fare." Where this tavern is, once sat the Wursthaus. From 1917 to 1996 it catered to the likes of Derek Bok, the Aga Khan and Robert Reich among others. The Cambridge Historical Society also says Wursthaus closed because of "non-bratwurst eating masses of the '90s." True, and even in the unenlightened '80s it was hard sidestepping platters of meat.

We're downstairs in the dark marble bar. Dilusha orders cast iron seared fish of the day, striped bass, and it's plated on grilled bread with heaps of greens. Her salad is slathered with onions and oranges, pickled something we can't identify, and the green aioli doesn't hurt. She is nuts about it. Mine is a fried clam roll, very crispy it turns out, with arugula, bacon and a salad of pickled fennel, greens and onions. (We pick off onions.) This is not your usual clam roll; it's so good we eat it with the roll and we never ever eat the roll.

Russell House clams Another day, another lunch. I'm at the upstairs bar this time with a busy, genial bartender who tells me they specialize in New England beer taps. Yes, I see that and can't help noticing the Cambridge crowd's so not shy about big cocktails for lunch that he's busier than the shucker.

russell house 9I met the Island Creek guy on my way in rolling a dolly piled with oysters. (He's bold, double-parking in Harvard Square.) Right now they're showing Virginia Misty Points along with Island Creeks from Duxbury, MA. I stop him so I can inhale summer, ocean and mud all bagged up. He urges me to have some but I'm having snapper with a salty, lemony outside, hard to duplicate at home and it's piled on toast with salad and onions.

It's lunch, there's no beer or cocktails for us yet it's not time to leave. Dilusha says "dessert" and she is the best picker. Look what she ordered: This is gianduja ice cream from hazelnuts, chocolate cake, strawberries, fig and honey mousse plus whipped cream. It's easily the best eight bucks we spend all month.

If you're shopping, schooling, librarying or sightseeing in Harvard Square, and if it ever gets warm, we'll see you on the patio to give those Island Creeks a shot.

RUSSELL HOUSE TAVERN: 14 JFK Street, Cambridge, MA 02138 / 617-500-3055

Kitty Kaufman is a Boston writer and business organizer. You can see more of her food adventures at Corporate Edge. Photos by Dilusha De Tissera

 

Comments   

+1 #4 Gretchen 2013-05-14 11:15
Mmmm, that does look good!
Quote
+1 #3 Paul 2013-05-13 22:12
Stop making me hungry!!!
Quote
+1 #2 Damnath 2013-05-13 17:54
Sounds delicious...mus t check this place out!
Quote
+1 #1 Barbara 2013-05-13 13:17
Striped bass sounds delicious, as does all the rest. Yum.
Quote

Add comment


Security code
Refresh

 

restaurant news

The Smoke Shack
Mid-West
by Lisa Dinsmore

smokeshakeI am a planner. I never go on a trip without scoping out what there is to do and the best places to eat. We never do everything on the list, but I hate to be bored or to eat boring food. We aren’t...

Read more...
Sushi Ota
Southern California
by Kitty Kaufman

Sushi ota 1Sushi Ota modestly calls itself the "premier sushi restaurant in San Diego." They rate the number 52 spot on Yelp’s Top 100 Places to Eat in the US but I didn't know this before. Their adamant...

Read more...
The Royal China Restaurant
London - British Isles
by Carolan Nathan

royalchina2When visiting London recently and wanting to try some of the vaunted restaurants there I was fortunate to find The Royal China Restaurant which together with its sister/brother Sun aptly called...

Read more...
Morels in the Grove
Los Angeles
by Carolan Nathan

morelsoutside.jpgIt seems everywhere we look nowadays, our eyes light upon a charming French style eaterie, usually simple as that is the underpinning of any bistro of repute. I, for one, am glad of this trend...

Read more...