Here are three little words that might give the staunchest snacker pause: Chocolate-covered bacon.

It sounds so wrong. But it tastes just right, says Joseph Marini III, a fourth-generation candy maker who is selling the bacon bonbons at the Santa Cruz Boardwalk seaside amusement park.

"It's not just for breakfast anymore," he says with a grin.  And this isn't just a wacky West Coast thing.

This year, Famous Dave's at the Minnesota State Fair is rolling out Pig Lickers - dark chocolate-covered bacon pieces sprinkled with sea salt.

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Wednesday was a special day in my house when I was a child.  My father was (and still is) a pharmacist.  To help make ends meet, he worked a second job on Wednesday evenings and Saturday afternoons at a local drug store instead of his usual 9-5 gig at the area hospital. Thirty years ago being a pharmacist didn’t bring in the big bucks it does today and with four kids, he had his hands full. He was never home until long after dinner on Wednesdays and we were always excited for his return, partly because he brought with him our weekly chocolate treat – plain M&Ms.

Audiences loved the romanticized fantasy version of Paris to be found in the movie Amelie. It was saturated with color, filled with quirky personality and a timelessness that made it seem charmingly old-fashioned and modern all at once. If Amelie was a candy shop, it would be Miette Confiserie.

Imagine a shop with large apothecary jars filled with old time candies you might remember from your childhood like cinnamon red hots, sanded lemon drops, and Swedish fish. Added to the bulk candies are those little tins of foil-wrapped chocolate sardines, chocolate bars, lollipops, even packages of pop rocks.

Looking for something more deluxe? There are handmade caramels, a good selection of foil-wrapped chocolates and chocolate bars and imported marzipan in addition to packages of freshly made cookies from the Miette bakery. There is also a lot of licorice if that's your vice.

Trick or treating in Maine in the 60's was lovely...Simple costumes that we worked diligently on for at least a week. planning, using scraps of material from the tailor's discard bin at our parent's dry cleaning business. Stapling and glueing, borrowing our mother make-up when she wasn't looking because she didn't appreciate her red lipstick being used to cover such a large area of our face that it suddenly was only 1 inch tall when she opened it to use the day after Halloween.

We never had warnings to not wear dark clothes or have to check our bag of candy for dangerous anything. All we had to worry about was which house would have the best candy and goodies. We carefully planned it out by the street, starting our canvasing just as it was getting dark with large decorated grocery bag in hand and always a costume that was overly long and easy to trip over. We crossed street after street or passed piles of burning leaves that everyone always had burning eerily in front of their house.