One for the Table's Oscar Appetizer Extravaganza
Asparagus Cheese Puffs
Bacon-Wrapped Shrimp
Baked Crab and Almond Dip
Chicken Liver Pate
Creamy Crab and Caviar Parfaits
Crostini with Mushrooms and Blue Cheese
Holly Palance's Foolproof Caviar Pie
Home-Made Crab Cakes
Hot Wing Mini Cakes
Ina Garten's Roasted Eggplant Spread
Kahlua-Pecan-Brown Sugar Baked Brie
Parmesan Gougeres
Peperoni in Bagna Cauda
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Savory Sausage and Fennel Galette
Smoked Salmon Dip
Sweet & Spicy Rosemary Nuts
Taleggio-Stuffed Mushrooms
Warm and Creamy Bacon Dip
Lillet Champagne Cocktail | Champagne Punch | Aviation Cocktail | Moscow Mule
Los Angeles
by Maia Harari
I think there might be a reason most of the neutral or positive reviews of Olio Pizzeria focus mainly on breakfast. Their overhyped pizza crust tastes like english muffins. And, unfortunately,...
San Francisco
by Melanie Chartoff
It’s so darn good to get awaaaay. I’m bored with the predictable patterns of my home life: my constant computer, my cooking, my own backyard. My brain craves novelty, my tongue new tastes, my...
Boston
by Kitty Kaufman
Each night there is a line. I ask a young woman from Orlando, why? She says, "They're good." And what else? She points to the window sign: "They're on TV." They are on TV, on TLC: "All new...
Boston
by Kitty Kaufman
These guys are pros at brasserie: noisy, friendly, and day or night, busy. If you're upstairs at Boston's Hotel Commonwealth, nix room service and come on down when breakfast rolls at 7 with...