DaoFu - San Diego

by Kitty Kaufman
Print Email

daofu 11You'll never find this place on your own; you have to know someone. The Thin Man and I are just that lucky. Michele lives close by and does a fast focus so we can shoot and eat while everything's still hot. DaoFu is in Normal Heights and the fusion menu shares Thai, China, India, Vietnam and Japan. Michele says, "There's nothing normal about Normal." I don't see anything weird other than a guy on the street with his dog, who's still in the same spot when we emerge later. The dog is clearly unhappy.

To check it out, you have to be a detective. That's because in December they were told to stop using the name Tao and so they became DaoFu. Back story: Vegas dudes took issue with the name, according to our server. Why is Tao Asian nightclub in the Venetian Hotel agonizing over a place 326 miles away? Vegas Tao seats 3,000; Tweets to 75,000; lists 139,000 Facebook friends, hosts an annoying website and features scantily clad women. DaoFu, nee Tao, has no website, no Twitter presence, it closes at 9, and seats 50 fully dressed crunchies in a storefront. Same thing.

DaoFu is a place you want in your neighborhood, but not if you live in Nevada. It's chic with flowers, dessert, beer, wine and smart servers. It's also funky and the funk part is writing on the walls. Every inch is covered in graffiti. The owner says to himself, what else? "Okay, hungry people, go draw on the walls." The dominant theme is animal motifs. Of course.

Everyone gets tofu salad with raspberry vinaigrette. The tofu's homemade and yes, you can tell the difference. Then we order an appetizer of rice noodle rolls. The roll is huge. It's big enough for the small eater's meal especially when you're having Sapporo. It's okay, we take it to go and the next day straight from the fridge, everything's still crunchy.

daofu 3daofu 9

Some like it hot. If you do, DaoFu is your new favorite place. On a scale of one to ten, you specify how fiery you want your dish. We guess The Thin Man will order mango chicken, which he does. He opts for minus five heat and the meal is not the least boring, but it is sweet. I have chicken vermicelli with a heat preference of zero after hearing what the server has to say. It's not boring either. Michele knows the routine and gets shrimp lemongrass with #2 heat. For me, one shrimp is fine, the next would've called for a hose. Why do owners want to take out their eaters with heat? Are there chili badges of courage? Why, restaurant people?

Be ready: your dinner plate is going to be gigantic. They're so big it takes some doing to get them all on the table. The Thin Man looks at me: "In my whole life I've never seen a plate that big in front of you." He's right. If I had those plates in my kitchen, I'd have to move. Or put on an addition. And buy bigger pants. Painstaking arranging makes every plate a picture and you'll want to eat everything. Like salad, dessert is complimentary. We choose green tea ice cream with three spoons. As we're leaving, the line for Saturday night seating is out the door.

DaoFu
3332 Adams Avenue
San Diego, CA 92116
619. 281. 6888 

Kitty Kaufman is a Boston writer at   http://www.corp-edge.com. 

photos by Michele Gross

Comments   

+1 #9 Michele 2013-06-07 14:59
What a great time - negative spice and name restrictions aside - it was lovely going there with you. It's all true. :)
Quote
0 #8 Kitty 2013-06-07 13:07
Thin Man,

No one will ever confuse us.
Quote
+1 #7 Thin Man 2013-06-03 20:53
How come no one asked who the Thin Man is? Is it that obvious?
'Minus Five' is the spice level ordered by TM.
Quote
0 #6 Kitty 2013-06-03 14:13
Barb,
Yes, zero I can understand. But would you cave to minus five?
Quote
0 #5 Kitty 2013-06-03 14:11
Mr Rick,
It's a true story. We heard it from the wait person. Who would make up such a story?
Not moi, I'm not that creative. Go into Google and try to find Tao.
Quote
+1 #4 Rocket Man 2013-06-03 12:49
Food shmood. I like the Vegas back-story. Even if it's just B.S.
Quote
+1 #3 Barbara 2013-06-03 12:35
Love those greens. Sounds delicious. I would order zero heat too!
Quote
0 #2 Kitty Kaufman 2013-06-03 12:14
He is still The Thin Man. I'm back. Thanks for writing.
Quote
+1 #1 Paul 2013-06-03 09:40
Sounds so good. Wish I lived closer. Fatten up that Thin Man while you're out there.
Quote

Add comment


Security code
Refresh

Restaurant News

Surf's Cranking in Portsmouth
New England
by Kitty Kaufman

Surf 6Our boogie boards are home but we're amped at Piscataqua's harbor. After hours on red brick, the idea of dinner is is looking good so we tube into a high top in the bar. For openers, Jim's got a...

Read more...
Bagels and Larry King
Los Angeles
by Anna Harari

larryking2.jpgLarry King is my spirit animal. When my brother and I were at El Rodeo Middle School and Beverly Hills High School, respectively, we would often ditch our morning classes and go instead for lox...

Read more...
A Memorable Meal in the Berkshires
New England
by David Latt

berkshire1The road to John Andrews Restaurant twists and turns through woods and farmlands. We arrived at dusk while there was enough light to sit outside on the wooden deck that backed up against a grassy...

Read more...
Slider Bar Cafe
Northern California
by Scott R. Kline

sliderbarshot.jpgSlider Bar Café in Palo Alto recently opened on the popular main drag, University Street. There were countless restaurants bustling on a Friday night, including this place. A striking, high...

Read more...