Nathan's

by Diane Sokolow
Print Email

NathansHotDog.jpg My dad was a two job guy.  We lived in a representative, working class neighborhood in Brooklyn, which was to me, the paradise of the world.  Representative I learned years later meant not just Jewish people, like us, but an equal mix of almost everything else.  The working class is obvious.

My dad worked at a brokerage house on Wall Street as a runner from 9 to 3.  That was his first job.  His second job was at the Morgan Annex branch of the US Post Office, in mid-town Manhattan.  He had started at the PO as a teen-ager, and was in it for the longest possible haul, a modest pension being the carrot at the end of his rainbow.  His hours on that job were 4 pm to mid-night.  He rode the subway to work.  He never owned a car.  Once in a long while he got driven home.

One morning, as we were getting ready for school, and he was getting ready to leave for "the city," he told us, over breakfast, that he had gotten a ride home the night before and that he and his buddy went to Nathan's before coming home.  Nathan's was the most famous hot-dog stand in Coney Island, a dine-out destination for our family.  On summer evenings.  After the beach.

He told us that they were "ten deep at two in the morning."  "Impossible," we squealed, "you're making it up."  My mom even said, "c’mon, Bill, that can't be."  "Ten deep," he insisted.

Here's how he proved it.  One night, around one in the morning, he woke us up and, in our pajamas, piled us into a waiting taxi.  Off we went to Nathan's.  "I'm gonna show ya," he said, "you're gonna love it."

Ten deep was on the money.  We had dogs, dripping with mustard.  We had fries.  We had orangeade.  We were in our pajamas. We couldn't stop laughing.

I've loved hot dogs and deli mustard all my life.  And I've never been able to get enough orangeade.


Diane Sokolow is a film and television producer.  She resides in New York.

nathans.jpg

Comments   

#1 Rachel Spielvogel 2013-06-03 20:49
Beautifully written and true to this day!!
Now that I live in Brooklyn (a native New Yorker from the westside of NYC) and am just ten minutes from Coney Island - I am always amazed by the long lines....AND by simply THE BEST, often imitated but never duplicated, Orangeaide and Hot Dogs with sauerkraut that completes the meal!!
My Dad and Mom often spoke of Nathan's and we three children could see a special glimmer as they spoke, as if it were a treasure chest filled with gold...
Now CNN even broadcasts the Nathan's Hot Dog Eating contest live!!! In this ever changing Ipad filled world....it is nice to know that SOME THINGS will never change...even if the price does!

Comments have been closed for this piece.

 

restaurant news

Tartine Bakery - San Francisco
San Francisco
by Joseph Erdos

tartinecroissantMy first day in San Francisco—and much of my whole trip—was rainy. But despite the unusually rainy weather, the best part of my first day was having breakfast at Tartine Bakery. Located in the...

Read more...
Olio Pizzeria
Los Angeles
by Maia Harari

ImageI think there might be a reason most of the neutral or positive reviews of Olio Pizzeria focus mainly on breakfast. Their overhyped pizza crust tastes like english muffins. And, unfortunately,...

Read more...
Bloodroot Restaurant
New England
by Michael Tucker

bloodrootladiesRestaurants aren’t supposed to be real. Real you can get at home. Restaurants are for fantasy of one kind or another. A shot-and-beer bar with sawdust on the floor can fulfill a fantasy or bolster...

Read more...
Bastide, in a class of its own
Los Angeles
by Irene Virbila

Under chef Walter Manzke, the Melrose Place restaurant's third incarnation is quite the experience.

champagne-cork-popping.jpg The blue door, shuttered for more than a year and a half, is open once again, and the stage...

Read more...