Mañana

by Nancy Ellison
Print Email

manana_about.jpgFor someone who considered “nursery food” buttered tortillas with Jalapenos or cheese enchiladas, it is with more than just a foodie interest that I seek out Mexican restaurants wherever I live.  It is an emotional imperative! I am not Latino, for if I were I would probably have had a far more sophisticated concept of comfort food – Enchiladas de Mole Poblano for example – but being raised in Southern California coming from Texas roots, it is natural that Mexican food was a staple in our family’s diet. Well, more to the point Mexican restaurants were a staple in our weekly routine. I could count on my buttered tortillas with jalapeno bits most Thursday and Sunday nights.

So, to find the muy cool Mañana just off Madison Ave on East 61st Street, less than two blocks from our apartment was reason to rejoice. While Mañana has a decidedly un-traditional look, the subtle and authentic flavors filled my heart with memories of Puebla, Mexico City, Vera Cruz and my local storefront café in Toluca Lake. Greenies will enjoy the eco friendly décor and if you are of a mind, there is a tequila and mescal menu, which includes a Don Julio 1942 at $650 and the old standby Amateur del Mexcal, “Fresh green apple muddled with Canton liqueur, fresh lime. Juice, guanabana fruit shaken with Del maguey crema del mescal and scorpion mescal completed with a cactus and lemongrass salt rim” neither of which we ordered. 

manana_guacamole.jpgAfter a perfect, freshly made GuacamoleTradicional, I wallowed in the afore mentioned Enchiladas de Mole Poblano with it’s utterly divine combination of chili peppers, chocolate, cinnamon, and sesame.  Bill Rollnick, my “delicious” husband, ordered Poblano Pepper Relleno stuffed with spinach cheese and corn with salsa Veracruzana topped with cotija cheese and crema Mexicana. Talk about comfort food!

However, it was too healthy for Bill; Baked rather than dipped in egg white batter and fried, it failed the memory test. Also on the menu, Costilla de Res – short ribs and sweet mashed potatoes, Tacos al Pastor – Guajillo marinated pork grilled pineapple, chile costeno salsa, and a variety of Tortas at lunch. The menu is limited but well chosen, and above all it is “ muy comforting!”… and close.

 

Mañana, 27 E 61st St, New York, NY 10065-8059, (212) 752-8900

Manana on Urbanspoon

Comments have been closed for this piece.

 

restaurant news

The Best Two Unhealthy Decisions I ever Made
Italy
by Libby Segal

Image“You know, I once saw an American TV show where someone was eating a fried Oreo.” This was the phrase that poured out my host in Torino’s mouth as we discussed the difference of food in each...

Read more...
The Smoke Shack
Mid-West
by Lisa Dinsmore

smokeshakeI am a planner. I never go on a trip without scoping out what there is to do and the best places to eat. We never do everything on the list, but I hate to be bored or to eat boring food. We aren’t...

Read more...
Canele
Los Angeles
by Charles G. Thompson

caneleoutside.jpgA canelé is a specialty of the Bordeaux region of France. A small pastry with a soft custard center and a dark caramelized crust. They are eaten for breakfast, as a snack, and for dessert. Canelé...

Read more...
Bastide, in a class of its own
Los Angeles
by Irene Virbila

Under chef Walter Manzke, the Melrose Place restaurant's third incarnation is quite the experience.

champagne-cork-popping.jpg The blue door, shuttered for more than a year and a half, is open once again, and the stage...

Read more...