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Artichoke Dip and Corn Chips
Sole with Sautéed Chanterelles
Lisa's Mediterranean Orzo Salad
Veuve Clicquot and Espresso (if you're driving...)
Ted Kennedy's Favorite Lobster Salad
6 ears corn
4 lbs. lobster meat
2 tomato, large
2 avocado
1 tablespoon mayonnaise
2 tablespoons milk
1/2 cup fresh dill
salt and pepper
For This We Left Egypt?
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Italy
by Libby Segal
Normally, one encounter with an old bear would terrify a person. It would probably scare a person out of the wilderness and into solitude for an unforeseeable amount of time. It would most likely...
Boston
by Kitty Kaufman
We're on for a Saturday night special at Estelle's on Tremont St at the corner of Mass Ave. It's been a year since they took over this corner: Brian Poe, of Poe's Kitchen at the Rattlesnake,...
New York
by Michael Tucker
That’s a loaded statement so let me describe the dish before we go any further. It’s a pot of clam chowder — with a light cream base — with succulent, dinner-sized hunks of pork, rosy-pink and...
London - British Isles
by Ilene Amy Berg
I don’t get it, I really don’t. Some people still think that London has lousy food. London has fabulous food. The city has seen an intense food revolution in the last 15 years or so, and cooks...
