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When I shop at farmers' markets I'm focused on the task at hand. I'm on the hunt for the freshest ...
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So we wanted to create something in the spirit of Mardi Gras for Cooking Channel’s Devour The ...
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Non-stick pans, kitchen tools and storage containers. Your kitchen is filled with them, some good ...
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How in this sweet
aftermath of everything the mind
should settle on plumsGeri Doran
“Blue ... -
I'm back home in New England this week; I'm wearing my fleece, enjoying brilliant foliage, and ...
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It's that time of season where the leaves begin to fall and so do the apples. Though seeing summer ...
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When Brian and I took the boys to Italy, we wanted to eat lunch at a place near the Vatican that a ...
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2 cups milk
3/4 cups granulated sugar
1 tablespoon fresh lavender leaves or dried buds
1 pound ... -
Makes 6-8 servings
2 teaspoons olive oil
1 medium yellow onion, chopped
1 pound hot fennel ... -
From Cuisine at Home
For the vinaigrette:
1-1/2 Tablespoons capers, drained
2 teaspoons anchovy ... -
Purple basil is an intensely flavorful and colorful variety of basil. It's available at farmers' ...
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Makes 16 pieces
1 cup all-purpose flour
1 cup yellow cornmeal, preferably coarsely ground
1/4 ... -
Time to Table: 1 HOUR PREP, 3-4 HOURS ROASTING, 15 MINUTES STANDING
Makes 10-12 ...
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The Salty Dog Cafe in Hilton Head, SC is not your typical place to take Mom for Mother's Day. ...
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We wait all year for summer in New England. Sometimes I think we'd eat anything if you give it to ...
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We’d finally made it all the way to Park Slope, it was less than warm, and I’m pretty sure I had ...
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Living in Southern California, we enjoy rich ethnic diversity. Those of us who explore culture ...
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Thanksgiving isn't complete without some sort of sweet potato dish. There's the traditional ...
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Did you ever buy some ingredient that you thought was good for you? You know what I'm talking ...
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In a recent headline in the "Dining" section of the New York Times, the following question was ...
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Little munchkins and monsters, big ones, too, will be looking for special treats this weekend. Why ...
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Mastering the Art of French Cooking was my first cookbook, a gift from a friend. This happened many ...
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Our Featured Authors
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This is an excerpt from the book "Clothing Optional: And Other Ways to Read These Stories"
We had ...
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As I was making my Shepherd's pie for our book club supper last night, I started to nibble ...
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I wish I could tell you exactly how many yards it was for me to get to Roxbury Park to give you the ...