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Italian Chianti
Baba Ganouj
Susan Russo's Basic Beef Stew
Amy Ephron's simple French salad
Holly Goldberg Sloan's Pear Pie
Assorted Herbal Teas
A Perfect Cheese Omelette
Crack 4 eggs into a bowl.
Add a tbs of chopped fresh parsley and some chopped chives and tarragon
And a few twists of the black pepper mill
Beat until mixed and the eggs feel a little airy
Melt 1 tbs butter in a small omelette pan.
When the butter melts and sizzles on medium, add eggs.
New England
by Nancy Ellison
Martha’s Vineyard in the Fall is the secret treasure of Vineyarders. The “summer people (some are not)” have returned to their sophisticated rat races, leaving perfect weather and fabulous...
London - British Isles
by Tracy Tynan
In our effort to downsize but continue to have fun, we scrambled together all our frequent flyer miles and managed to put together two return flights to London and Italy. Then, by making a small...
Northern California
by Scott R. Kline
Slider Bar Café in Palo Alto recently opened on the popular main drag, University Street. There were countless restaurants bustling on a Friday night, including this place. A striking, high...
Los Angeles
by The Editors
Longtime Santa Monica Pier staple, SM Pier Seafood, has officially re-launched as The Albright. After 35 years, the family-owned and operated restaurant has passed down from mother to daughter and...
