Comfort Foods and Indulgences

blacktruffleI see every glass half-full especially if it is a first growth! So, one reason why winter’s grey pall makes me sunny is that it is BLACK TRUFFLE SEASON! Think of all the lovely winter dishes one can indulge in during Black Truffle Season…

Last year, I had the pleasure of reviewing Simply Truffles, by Patricia Wells – a book of recipes and stories “that capture the essence of the Black Diamond.” What delicious prey!

Many of the recipes are French in taste and design – understandable since the Black Beauty is also known as “Black Perigord Truffle.” Grown in that region among the Oak and Hazelnut trees, it is less aromatic and exotic than the Italian White Truffle, and considerably less expensive – allowing a casual sense of freedom to its use.

Shave away! And crumbs make wonderful Truffle butter which can be frozen.

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hoisinburgerI keep seeing all these different versions of burgers in the summer issues of magazines. I want to try them all! This particular recipe stood out because I love the idea of the ingredients together…hoisin and Sriracha. I love them both but had never incorporated them into the same meal.

The original recipe had things a little differently, and I changed them for a couple of different reasons.  First of all, I believe the cucumbers were added to this burger to give it a textural change while eating, soft burger-crunchy cucumber. However, when I thought about it, I knew that placing a hot burger on top of cucumbers would equal a mushy-cucumber result. The recipe also called for grilled scallions in 4″ slices as a topping.  

What I did instead was make a relish with the Sriracha mayo, cucumber and grilled scallions.  I knew this would give a more crunchy result, and I still added more thinly sliced cucumbers to the ensemble, just for fun and looks.  One of the key flavor ingredients was using sesame oil to brush onto the scallions while grilling. This flavor really carried over nicely to the mayo-relish combo, so don’t leave this out.

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Dark-Chocolate-Sea-Salt-Kashi-Cereal-CookiesI haven’t had homemade cookies in the house for a while. My only explanation is…I eat too many of them. I can’t help it. They caaaalllll to me from their tupperware prison. I’m not making this up.

So I wanted to inject a little bit of health into what I know will turn into a feeding frenzy of cookie love. But before I go on, have I told you all that Kashi Go Lean is my absolute favorite cereal (no one is paying me to say that)? I have loved it forever. I don’t like the crunch one, it’s too sweet for me. But the Go Lean…I love. And here’s the thing, it really is a super-healthy cereal. A crazy amount of protein and fiber in every serving with barely any sugar. Now, if i would just stop enjoying it with whole milk it would be perfect.

Funny thing is, I don’t eat cereal for breakfast. I eat eggs. But I often have Kashi Go Lean as an afternoon snack. It’s satisfying. I even use it in my vanilla Greek yogurt instead of granola. It has the perfect crunch and is far less in calories. 

So, I usually use 4 cups of chocolate chips in my chocolate chip cookies. With these I halved my chips and used two cups of Kashi Go Lean instead. My kids said they were one of the best cookies I had ever made. Please know they do not like dark chocolate or healthy cereal. So wow, I certainly surprised them.

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Noble-Pig-Guilt-Free-Chocolate-Banana-MuffinsWhat is a guilt-free muffin anyway? I guess that means something different to everyone. Let's face it, muffins do not usually equal health food, but there are ways to make them better for you. A healthier muffin to me means, a little protein and fiber, with a lot less cholesterol causing ingredients and lower in calories.

I am literally shocked at how good this muffin tastes with just a few little ingredient changes. There is no oil or butter in these muffins! And they are satisfying and sweet; dense, but in a good way. They are also completely moist, even after four days. 

I used my tips and tricks for the Best Banana Nut Muffin and applied them to this recipe. The two-cup method does work when it comes to creating a banana muffin you will love.

Consider it the perfect gateway snack in between meals, with a cup of black coffee of course.

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marmalade.onion_.sm_.jpgGrowing up, we spent the month of August at a tennis resort near La Jolla, California. For me, it was like going to camp each year. The same families came back year after year and our days were filled with lots of tennis, stealing golf carts, movie night, and lunch at the “club house”. As a young child, sitting in the club house with my friends, drinking my “Tab” with lemon and ordering my own lunch was a huge treat.

I always ordered the same thing; grilled ham and swiss cheese on pumpernickel bread with a side of cabbage salad. It was grilled perfectly and all year long I would crave this sandwich. I did attempt to make it at home and although it was good, there was nothing better than eating it on the deck of the club house, looking down on center court – watching all the greats play.

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