Bumble Ward

ImageThere is something sweet and rather interesting about having a new person in the house, especially when that new person is a particularly elegant old man. Pepper is an awfully nice chap, a decent type of dog. He is willowy and whitening around the muzzle, kind and dear, but he has sore hips and his hind legs don't work as well as they used to. He's madly in love with Bean, the younger, and lesser spotted, and somewhat wary of Dotsie, the policeman of the house.

He conducts himself with great aplomb, only having to be told once that he may not lay on the human sofas, but that there are two dog sofas to which he is more than welcome (this has to be extremely complicated for the canine brain, but he has learned, quite deftly, which is which and adheres to the rule). He is finally eating his food after a week of trying various combinations of kibble and wet food, metal bowls and his own favorite Lakers purple and yellow bowl, and placement. In his former life, his food was put down and left all day, so for 9 years he's been on the grazing menu. One can imagine that this must be quite a change.

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ImageAs I was making my Shepherd's pie for our book club supper last night, I started to nibble thoughtfully on a celery stick and realized with quite an epiphany what a maligned and ignored vegetable the poor celery is. All due credit to Hugh Fearnley-Whittingstall who said, famously, "Celery is a bit like a gym membership." The crunch is the thing, isn't it? It's the minxy little crunch that gets you every time.

Which led (as it does, stay with me here) to my driving home this morning down the CA 170 (my very favorite freeway) absolutely ravenous after schooling three horses and wondering what could prevent me from stopping at a fast food drive-thru. Cut to twenty minutes later and a plate adorned with a skinny version of a Waldorf salad sits in front of me, proud as can be. Easy and inadvertently calorie-conscious (as I couldn't find any mayo in the bloody fridge). Here's how you make this excruciatingly simple, scrumptious, crunchy lunch:

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ImageIt would seem churlish to complain about the cold in Los Angeles, when all my English friends are under six feet of snow, but the canyon has been cold, nonetheless, with temperatures down to 20F at night. My mother braved it very well in her little hut (my office transforms quite magically into a guest bedroom) with the sturdy space heater, and I found her there every morning, when I brought tea, looking cozy in bed with Antonia Fraser's memoir propped up on her lap.

At the Getty yesterday, where we'd gone seeking sunshine to warm her bones (and mine) before the tedious flight back to London, a docent on the garden tour was overheard telling her eager-beaver tourist group that Los Angeles' lack of seasons is a misnomer.  How true.  And yet, yesterday, up on top of the hill in Brentwood where the Getty museum sits so magnificently, it was a sunny day. Not a summer day, but a sunny winter day with a sky full of whimsical chemtrails (I do dislike myself for admiring them so) and a bright, burning sun.  We stood at the top of the building, by the entrance to the remarkable French manuscripts exhibit, staring out over the Veteran's hospital and tree-lined west LA and I remarked that, looking this way, this is a city you'd choose, you know, to live in.

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ImageThere are apples from a tree in Laurel Canyon that sit in a bowl on my hall table. The bowl, with its pie-crust edge comes from Rhinebeck, NY and reminds me of my son who's at school near there.  The apples were pilfered by Miss Monica who defied the laws of gravity, heaving herself over the iron fence to find the tree in the grounds of the Houdini mansion, hidden by old rock walls that line this part of the canyon, white lilies and cactus. 

They are apples from another era, knobbled and imperfect and of an unsurpassed sweet:sour ratio, the kind Mrs. Beeton would have you pick for a Victorian apple crumble, the kind that grew in abundance in espaliered rows in the garden of the house I grew up in. Bordered with roses and Michaelmas daisies, in front of the rhubarb and the horseradish, the trees had been there for as long as I could remember, as as long as my father could remember before. Planted presumably by the Reverend John Wood who lived in the house with the crucifix windows with his two sisters.

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losangeles.jpgMy daughter is learning to drive and I'm experiencing the sensation of whizzing around familiar corners at unfamiliar angles. And I'm trying very hard not to grip the side of the door or jump away from the curb as we get a little close, but as much as one tries not to become one's parents, the traces leak through.

A driving instructor I once had, in Tring, to be precise, liked to slam his clipboard down hard on the dashboard as a not too subtle indication that an emergency stop was required. But he also had floor pedals. I love this idea. I love the alarm of it. But Minky drives well. "Keep under 30" I say as the speedometer inches up to 36. "Don't worry about the bugger behind you." (Can you imagine learning to drive with irate, impatient Los Angeles drivers on all sides?). "Your hair is fine." "Both hands on the wheel."

I'm a passenger in my own car, driving in streets I've never seen. It's the real estate pornographer's dream, really.  Did you know that Briarcrest, off of Alto Cedro, off of Hazen, nearly connects with the Laurel Canyon streets and has the best view of LA, both east and west as it's on a crest? Did you know that even though it's a private street, there is a lovely round bottom at the end of the cul-de-sac, like an onion bulb, in which to turn? Did you know that there is a whole network of streets in Westwood, behind Century City which are perfect for learning about stop signs? Did you know that if you drive endlessly up and down your friends' streets, they're bound to see you, even if you don't see them? 

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