New York

kajitsu-300x200To celebrate my vegan’s birthday, I called Kajitsu on 9th street in the East Village and made reservations. Actually, I had serious reservations. Kajitsu is Shojin cuisine, which means we’d be eating vegetables and grains as they are prepared for Buddhist monks. Now, I have nothing against monks of any stripe, but they do have a reputation for austerity and that’s never been my go-to word when scouting out dinner.

But this was Jill’s birthday, not mine, so off we went through the biting cold to see what the monks were cooking up. We were greeted graciously and austerely and led to our table in the back. I must say it was wonderful not to hear loud voices competing over pulsing music. Kajutsi offers us only the faint tinkling of a waterfall somewhere off in the distance.

You can order the four-course menu or the eight-course menu and we opted for four. I added a sake pairing with each course, of course. Jill sniffed each sample of my sake because she doesn’t imbibe. But she loved the sniff of each subtle fragrance — each one different, each one perfectly suited to the food it was paired with.

Okay: the food. It is very, very good.

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chicken-wings-300x300The weather turned yesterday.

The air was suddenly, blissfully free of the sodden end-of-summer heaviness and the scent of August — that heady perfume of sixteen million sweaty feet in sandals — receded in favor of the crisp promise of autumn. Hallelujah.

We’ve been dining out a bit — big surprise. We took the kids to Danji on West 52nd Street. I’ve written about Danji a few times before but it remains a standout. Their tofu with ginger-scallion dressing is hands down one of the best bites in town. Their deep-fried ginger chicken wings are no slouch, either.

We met some Upper West Side friends for a casual dinner at Saigon Grill and we were pleased to see that it has returned to its former glory. It slipped tragically there for a while — there was talk of labor problems, changed ownership — but their solid, fresh, tasty Vietnamese food is back in the Wasteland. Good for us. They also deliver — so quickly that it seems the food arrives before you’ve hung up the phone.

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ImageIt’s Sunday morning, and the last thing I want to hear is a discrete ringing sound, calling out from my computer, to alert me that I have mail. I ignore my computer, throw on my jeans, and catch the train into the city. The first and only thing on my mind, on this day, is an Upper West Side brunch that comes with a wonderful, delectable, cappuccino – I hope.

And it was the best Sunday morning cappuccino since Cafe della Pace nearly three months ago.

It was actually my first cappuccino in several weeks. After receiving a pay check the day before, I felt that it was ultimately time to treat myself. As I neared the restaurant, Cafe Lalo, I took note of several photos outside.

Each photo read “You’ve got mail” and had screen captures of the infamous romantic comedy which starred Meg Ryan and Tom Hanks nearly a decade ago.

Suddenly, the once annoying ring of “You’ve got Mail” had turned into a welcomed thought. “Oh. I will have a cappuccino where one of my favorite films was shot. At Cafe Lalo how lovely.”

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eisenberg-sand1-300x258.jpg“Have you ever been to Eisenberg’s?” This question from my daughter, Alison. “Shannon and I went after the gym the other day,” she says. “Best Reuben I’ve had in a long time. You should check it out.”

Yes, I should – for a couple of reasons: Eisenberg’s is an iconic New York sandwich shop and I – being a sandwich-oriented human – should indeed check it out; secondly, just hearing the word Reuben sets my taste buds atwitter – sweet/salty meat piled with sauerkraut, Swiss cheese, slathered with Russian dressing on grilled bread – what’s not to like? Eisenberg’s motto, printed on their T-shirts and cards is, “Raising New York’s cholesterol since 1929”. No kidding.

Eisenberg’s, despite its name, is not a Jewish deli. There are no salamis hanging from the ceiling. And what self-respecting Jewish deli would offer – with pride – a Tuna Melt, which is the single worst excuse for a sandwich since the Earl invented the form back in the 18th Century. A Tuna Melt takes already fully cooked tuna and cooks it again under a grill until it’s rendered as tasteless and hard as cardboard. And then they put cheese on it. Cheese on fish is an abomination.

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shakeshack_lg.jpgI didn’t miss him all winter.  Everytime I spoke to our mutual friends, who I guess he got custody over as I was limited to phone time with them, they would tell me he was being cold, sort of erratic, he was being exceedingly difficult.  In some form or another he was costing them all money.  He was not as exciting as he used to be.  But now that it’s summer, I noticed a change in their voices. They’re all clearly laughing with him again, enjoying his company, discovering new aspects of his personality. 

I am not jealous, per se.  I do have someone else, someone way more suited to my personality.  Someone who’s made me a little bit blonder, and a little bit tanner, and a hell of a lot healthier, but there’s still a separate heartbeat consistent for my first true love, and sometime in the middle of the night, when I know he cannot hear me, I’ll tell him: “New York, I miss you."

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