Valentines

apricot-almond_cake.jpgUsually, pound cake is a Spring thing for me. I make it each year around Easter and maybe again a little later when fresh, locally-grown strawberries are ready to pick. The sweet berries with their bright juice are a perfect companion for pound cake. But in the midst of my almond paste frenzy, my apricot brandy pound cake seemed like a logical place to try to add almond paste. So, I did. And I was right. Brandied Apricot-Almond Pound Cake is the result of a match made in heaven.

Remember the brandied apricot topping on those almond bars I posted last week? Well, here it is again, swirled like birthday ribbons through apricot brandy-spiked pound cake laced with almond paste. I made some adjustments to my original pound cake recipe. The resulting texture is not exactly that of my original pound cake, but it comes pretty close.

It's best to make the cake a day or two before serving. Seal it up tight and store it in a cool place. The flavors develop with such depth and the fragrance that wafts up through your nostrils when you open the cake is intoxicating.

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choccherry_brownies_007.jpgMy grandma's favorite gift was a box of chocolate covered cherries. I can still see her biting into the first one she picked from the box my uncle would bring her from Walgreen's Drugstore in Chicago. The liquid insides would ooze out and drip down her chin. She'd smile and her eyes would sparkle with delight. I never did grow fond of the chocolate-cherry treats that would bring her such glee. Even as a child, they were just too sweet for my liking.

I've never really developed an appreciation for the combination of chocolate and cherries. Rich, creamy chocolate -- yes. Sweet-tart juicy cherries -- yes. But together in one bite? No.

Despite my dislike for the marriage of chocolate and cherries in anything edible, each February since I was old enough to read a recipe, I've been baking a chocolate and cherry treat to celebrate the month that claims Valentine's Day and George Washington's birthday. These two days make February a time to hail chocolate and observe National Cherry Month.

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party.jpgAll couples have the story of how they met. Ours comes with a small bit of fate – if you even believe in that sort of thing. It was Christmas-time and the charity I worked for was throwing a small bash to thank our local volunteers and meet some of our vendors. It even included an uptight board member or two. My future husband-to-be was not officially invited. He had other plans that night; however, his date canceled at the last minute to finish her holiday shopping. So, he called his good friends, Peter and Jo, to see what they were up to. Jo, being Jo, invited him to join them at my party. They were only about 15 minutes ahead of him and, she cajoled, the charity was chock-full of single women. She was not lying about that. Ten of the eleven employees were young women. Of course, since she had never met any of us, she did not vouch for our attractiveness.

I got their side of the story from them at a later date. Apparently, they had scoped me out and then engaged me in witty repartee until the unknown man of my dreams arrived. We were already fast friends by the time Dave turned up – aided a bit by some very strong margaritas – and in no time we were all chatting as if we'd known each other for years. It goes without saying, I gave him my card – though it was the first time in my life I had agreed to go on a date with a man who until moments before was a total stranger.

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provence.jpgValentine’s Day marks the anniversary of the day I turned left at a crossroads. I’d like to say I never looked back, but I look back all the time. On February 14th, 1995, I left New York for good, although of course I didn’t know at the time that I wouldn’t be back.

I was a mere 21 years old and had recently graduated from college. I had graduated, too, from my college boyfriend, who was, in short, a complex individual. Someday, I thought, maybe I will go out with someone who enjoys the company of other people and will go to parties with me.

In New York, I found a terrible job with a joke of a salary and a refreshingly normal boyfriend who liked to go to parties. One night we went to a charity ball and there was a silent auction. Up for sale was dinner for two at Provence in the West Village. 

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fa11020.jpg“Ouch,” my husband groaned miserably as something metal jabbed him in the side.  “It’s like sleeping on a motorcycle.” It is 1:30 in the morning and we are still wide awake.   

The intention was admirable:  Joan, my father’s girlfriend, had insisted they buy this pull-out couch specifically for visits like this one.

The week before, my father had been diagnosed with early Alzheimer’s.  When I got the call, a chill snaked through my bones, so powerful that for a moment I couldn’t breathe. “It could go slow,” I was told, “ It could go fast, or it could stay the same for the rest of his life.  No one knows.”

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