There's nothing more cozy than cuddling up on the sofa with a book and a box of chocolates on a chilly Winter day. And it seems I'm not alone in my love of pairing chocolates with a good read. For Valentine's Day this year one of my favorite chocolatiers Richart has combined a big box of chocolates with a book of short stories, from an award-winning writer Simon Von Booy. Even better, there are twelve specific chocolates that pair with passages from the book! The gift is called Love begins in Winter ($75), after the name of the book.
I haven't experienced any of the lovely pairings yet, but I spoke with Benjamin Auzimour in charge of Richart in North America, and he shared one of his favorites:
"Here's an extract that I like, about happiness, to be read while tasting a Petit Richart filled with salted butter caramel coulis, which will enhance the warmth of the feelings created by the scene.
Valentine's Day
Valentines
What Does YOUR Palm Say About Your Relationships?
Did you know that there is a marking on the palm's Heart Line that some palmists call the kinky kick? When found in a hand, it is said to indicate someone who enjoys perhaps the most adventurous side of love, I guess we could say.
Did you almost look at your palm thinking I wonder if I have one? I don't blame you. Most of us are very interested in finding what ours and others' palms reveal about love and romance. Especially in February, because those of us in the USA celebrate Valentines Day on Feb.14.
Traditional palmistry denotes several lines and markings associated with the emotional makeup of a person. The main one is the Heart Line. The Heart Line starts on the outside edge of the hand, is under the pinky, and runs towards the index finger area. An average Heart Line ends somewhere between the index and middle fingers. This line concerns emotional make-up, the capacity to feel, and to love. It also tells us how love is expressed and how we relate to others.
A clear, deep, gently curved line that ends in the area between the index and middle fingers shows someone who has depth of feeling and balanced emotional expression.
A Valentine's Story
I met my husband Mike in Paris, and, no, it was not like that. He was visiting his sister and I was a friend of hers traveling through Europe.
Well, one day we convinced him to go shopping with us. I needed something to layer in because it was a cold summer and there was this nearby shop that made elaborate and exquisite batik sarongs that can double as wraps, scarves, whatever the need (this is pre Pashmina).
Valentine's Day Treats
From the Joyofbaking.com
February
14th is named after the patron saint, St. Valentine, and we
celebrate this day with the exchange of candy, flowers,
cards, and gifts as a token of affection to our loved ones.
The history of this day is very sketchy but it does appear
to derive from Christian and Roman traditions. The
story I like dates from the third century when Rome was
ruled by the Emperor Claudius II. The Emperor outlawed
marriages for young men as he felt single men made better
soldiers than men who were married.
A priest, named St. Valentine, didn't agree with the Emperor and married young lovers in secret. When the Emperor discovered what St. Valentine was doing, he sentenced him to death. While St. Valentine was in prison, waiting to be put to death, he met and fell in love with the jailor's daughter. Before he died he sent her a love letter and signed it "From your Valentine".
For Valentine's Day dessert, try Pomme d'Amour
From the LA Times
So often when people plan Valentine's Day dinners, they want to finish with a big, elaborate dessert. I prefer to go in a different direction. To me, nothing expresses love better than a simple dish that is taken to a new level because you've taken extra care in its making.
A perfect example is the very simple custard tart called Pomme d'Amour that is made by Knead Patisserie in San Francisco. Technically, I suppose this should be called a croustade d'oeuf, since it's nothing more than a custard baked in a crust, but I like Knead's version enough to call it by its name.
There are only two elements — the crust and the pastry cream filling — but by making each as good as it can be, you wind up with a dish that, like all perfect pairings, is greater than the sum of its parts.
There are no special tools involved and it doesn't call for any exotic ingredients. Instead, what makes this dessert special is taking the appropriate care with each step.
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