Appetizers & Hors d’oeurves
Check out--
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4th of July Barbecue
Tequila Sunrises and Pomegranate Martinis
Lila’s Guacamole & Corn Chips
Felicite’s Shrimp Tapas
Assorted Beers and White Wine SpritzersA California Dinner Salad
Lettuce Wedge with Blue Cheese DressingBest Grilled Chicken
Alan’s Grilled Alaska Salmon
Evelyn Hall’s Baked Beans
Lulu Powers Tastiest ColeslawPom Ribs
Hot Dogs, Sauerkraut, Mustard and Buns
Grilled Ribeye
Grilled Corn on the Cob
Trisha Yearwood’s French Fries
Easy Mac n Cheese
Rhubarb Crisp
Apple Pie
Oatmeal Cookies
Tipper Gore’s Ginger SnapsChocolate, Coffee, and Salted Caramel Ice Cream
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Turkey-Butternut Tortilla Soup with Zesty Lime Sour Cream
For the soup:
3 cups cooked turkey, shredded
1 butternut squash
1¼ cups onion
1 cup corn
4 garlic cloves
1 jalapeno
3 Tablespoons olive oil
3 corn tortillas
2 cups tomatoes
3 Tablespoons tomato paste
1 Tablespoon ground cumin
6 cups chicken broth
6 ounces spinach
Salt and pepper to tasteFor the sour cream:
½ cup sour cream
1 Tablespoon lime juice
Zest of one lime
¼ teaspoon ground cumin
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