Breakfast

Asparagus Egg Bake for Two

Print Email
by Sue Doeden

asparagus-egg-bake.jpgLarge pans filled with a billowy mixture of oven-baked eggs, bread and vegetables is always a good choice for breakfast when you need to feed a crowd of hungry sleepyheads. But what about feeding just two people who love to sleep in on a cool, cloudy, drizzly no-work-day morning? Just have a couple of ramekins of Asparagus Egg Bake in the refrigerator.

While the water is heating for the French press and bacon is sizzling in a cast-iron skillet on the stove, two ramekins filled to the top with layers of chunks of English muffins, cheese, eggs, asparagus and chives can be baking in the oven. What a way to start the day.

Several spears of fresh asparagus that had been roasted to eat with grilled steaks were in a zip-top bag in the refrigerator when I decided to put together a couple of breakfast dishes to have on hand during the long holiday weekend. In the refrigerator, I knew they would be good for a few days, if necessary.

 

restaurant news

Classic French Fare at Julien Brasserie
Paris
by James Moore

julienparisIt’s hard not to find great food when visiting Paris, but if you’re looking for a truly authentic French experience, book a reservation at Julien Brasserie on your next visit. Located a bit “out...

Read more...
Hotel Crandon Restaurant
Mid-West
by Scott R. Kline

hotelcrandon_7515.jpgThe Hotel Crandon Restaurant in Crandon, Wisconsin came highly recommended from the ladies at the local visitor’s bureau. Seems the husband of one of them liked their Hotel Heart Attack burger...

Read more...
Food Adventure: Gjusta
Los Angeles
by Evan Kleiman

Gjusta-HaulBreakfast this weekend was punctuated with a pronouncement from The Mom. “The best fish I ever ate”, this from a women who has been eating cured, smoked, salted, baked salmon for 94 years. I may...

Read more...
Sri Siam Cafe
Los Angeles
by Jo Stougaard

jothai.jpgTwenty years ago when I lived in San Diego, my ex-husband and I loved eating at Karinya Thai Cuisine. The restaurant was up the street from our home in Pacific Beach, and it was our “go to”...

Read more...