Breakfast

Asparagus Egg Bake for Two

Print Email
by Sue Doeden

asparagus-egg-bake.jpgLarge pans filled with a billowy mixture of oven-baked eggs, bread and vegetables is always a good choice for breakfast when you need to feed a crowd of hungry sleepyheads. But what about feeding just two people who love to sleep in on a cool, cloudy, drizzly no-work-day morning? Just have a couple of ramekins of Asparagus Egg Bake in the refrigerator.

While the water is heating for the French press and bacon is sizzling in a cast-iron skillet on the stove, two ramekins filled to the top with layers of chunks of English muffins, cheese, eggs, asparagus and chives can be baking in the oven. What a way to start the day.

Several spears of fresh asparagus that had been roasted to eat with grilled steaks were in a zip-top bag in the refrigerator when I decided to put together a couple of breakfast dishes to have on hand during the long holiday weekend. In the refrigerator, I knew they would be good for a few days, if necessary.

 

restaurant news

Hatfield's
Los Angeles
by Juliet Seniff

hatfields_logo.jpgMarriage is a beautiful thing: the union of two people who perfectly complement one another.  So be it with food.  And what better way to appreciate them both than at Hatfield’s, an epicurean...

Read more...
Hipster Pho
Los Angeles
by Maia Harari

  maia_passport.jpg

"How many hipsters does it take to screw in a lightbulb?"
"It's a really obscure number. you wouldn't have heard of it."


Since starting my dance company, my affiliation with hipsters has...

Read more...
Saint Martha: A Wine Mecca
Los Angeles
by Maylynn Jakubowski

saintmarthaextIt has been a long time since I have been to a restaurant that actually inspired me to write about it. In the period of time from my last write up, I have been fortunate enough to go to a couple...

Read more...
Sir Winston's Restaurant
Los Angeles
by Lisa Dinsmore

hmsqueenmary.jpg This year on my summer vacation I actually played tourist in my own home town. I've lived in Los Angeles for 20 years – never thought I would be here this long – and have pretty much seen/done...

Read more...