petrossian_fondue.jpg

petrossian_cake.jpg

A Fish Shack in Thunderbolt, Georgia!

Print Email

despositosWe were in Savannah last week-end and we went out for a drive on Sunday afternoon and out to lunch just across the bridge in Thunderbolt at a small wooden shack called Despositos.The wood picnic tables are covered with newspaper and they serve fresh boiled shrimp and deviled blue crab, all of which is local, home-made potato salad, and there’s a sweet view of the river out the window.

Just across the field is a bait and tackle shop that doesn’t seem to sell much. And there’s a small wharf that leads down to the river where there are manatee (protected) and turtles and blue crabs. It was Sunday afternoon and there were two amazing black woman catching crab for dinner, the women fishingold-fashioned way, with just a string on which they tied a big piece of raw chicken. And the crab grabs onto the chicken and they pull it slowly in and catch it with a net.

And someone told a food joke:

Why do crabs like chicken?
Because it tastes just like frog.

crabs1

 

 

Add comment


Security code
Refresh

Restaurant News

A Trip to the Loveless Cafe - TN
Mid-Atlantic
by Rachel Parker

lovelessbiscuitsIn my neck of the woods—the Jewish side of a New Jersey town—we didn’t even consider biscuits. Dough was for bagels and bialys. Biscuits were either something we gave the dog, or something popped...

Read more...
A-Frame Opens in Culver City
Los Angeles
by Maia Harari

ImageLast night One for the Table got a sneak peek into what promises to be Culver City’s newest hot spot—A-Frame—the brainchild of restaurateur David Reiss and rockstar chef Roy Choi of Kogi BBQ...

Read more...
Charlie's, Malibu
Los Angeles
by Jo Stougaard

charlies2.jpgI’m always dragging my friend Laur with me to try out new restaurants. From casual gastropubs up the street like Laurel Tavern, to “modern (molecular) cooking” at The Bazaar across town. She’s...

Read more...
Huddle House
Southern States
by Diane Sokolow

mother_children.jpgWhat does traditional Southern cooking, and traditional Jewish cooking have in common.  One word.  BEIGE!

I was in the Great Smokey Mountains over the weekend, visiting the part of my family who...

Read more...