Limoncello-Spiked Raspberry Sauce
1 cup frozen raspberries (unthawed)
3 tablespoons water
1 tablespoon limoncello
2 1/2 tablespoons sugar, or to taste
To make the sauce, puree all sauce ingredients in a food processor until smooth. Sauce can be made ahead and refrigerated in an air-tight container for up to several days.
Serve chilled or at room temperature.
- Recipe courtesy Food Blogga
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
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