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Limoncello-Spiked Raspberry Sauce

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1 cup frozen raspberries (unthawed)
3 tablespoons water
1 tablespoon limoncello
2 1/2 tablespoons sugar, or to taste

To make the sauce, puree all sauce ingredients in a food processor until smooth. Sauce can be made ahead and refrigerated in an air-tight container for up to several days.

Serve chilled or at room temperature.

- Recipe courtesy Food Blogga

 

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