Scalloped Oysters

by Lisa
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l pint oysters
6 tablespoons cream and the oyster liquor
½ cup bread crumbs mixed with l cup cracker crumbs

½ cup melted butter poured over the crumbs

Grease a small baking dish and cover it with a layer of crumbs, then a layer of oysters, then a layer of crumbs, then a layer of oysters, then a layer of crumbs.

Pour the cream and oyster liquor over it, bake 20 minutes at 400 until bubbling.



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