Charlie's Blackened Catfish
6 catfish fillets
2 tablespoons butter
2 tablespoons canola oil
Blackening spice (recipe follows)
Heat cast iron skillet. Dredge fillet in spice mixture. Add ½ butter and ½ oil to pan and when hot add fish. Cook 3-5 min or until lightly blackened and a little crispy. Flip over and add more butter\oil if needed. Cook for 3-5 min or until done. Enjoy!
Blackened Spice
2 ½ tablespoons paprika
2 tablespoons salt
2 tablespoons ground black pepper
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon oregano-dry
1 tablespoon thyme-dry
1 tablespoon cinnamon powder
½ tablespoon nutmeg
Mix thoroughly.
- Recipe courtesy of Nance Ellison
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
For This We Left Egypt?
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