Sour Cherry Soup
2 pounds sour cherries
4 cups water
1/2 cup sugar
1/4 teaspoon salt
6 whole cloves
1 small cinnamon stick
1 lemon slice
1 cup sour cream
1/4 cup flour
Combine cherries, water, sugar, salt, cloves, cinnamon, and lemon in a medium saucepan. Bring to a boil and simmer for 5 minutes.
Meanwhile combine sour cream and flour in a mixing bowl. Mix until smooth.
Ladle 1 cup of soup into cream-flour mixture. Mix until smooth. Pour into soup and stir to combine. Simmer for 5 minutes.
Set the saucepan into an ice-water bath to cool. Chill completely in the refrigerator. Serve cold. Yield: 4 servings.
- Recipe courtesy of Gastronomer's Guide.
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
For This We Left Egypt?
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