Tartine
Every once in a while, a great cookbook comes along! And it's almost time for spring baking.
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Duckhorn Merlot
Veuve Clicquot Pink Champagne
Caviar Pie & Salted Crackers
Assorted French Cheeses & Sliced Apples
Perfect Roast Turkey
Smokey Sweet Potato Souffle
Mashed Potatoes
Green Beans with Almonds
Brussels Sprouts with Bacon
Corn Bread Stuffing
French Meat Stuffing
Apricot Jello Mold
POM Cranberry Sauce
Old Fashioned Cranberry Sauce
Pumpkin Pie
Deep Dish Apple Pie
Cherry Pie
Gingersnaps
Brandy & Coffee
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
For This We Left Egypt?
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Los Angeles
by Laraine Newman
One for the Table has never engaged in deliberate snarkiness. I’ve certainly avoided it as I scrupulously adhered to the motto “if you can’t say anything nice…” But, in this economy, I find...
Florida
by Nancy Ellison
If ever there is a restaurant – cool and hot at the same time – that belongs somewhere wondrous like in LA, buccan is it. Unbelievable beyond adjectives and totally filled with great vibes,...
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by Kitty Kaufman
When Ming Tsai opens a new place it's news and Blue Dragon is news. Esquire lists Blue Dragon in its annual survey of best new restaurants. Yes, he's in the right place with the ongoing Boston...
Alaska
by Laura Johnson
Twenty years ago this summer I fell in love with Alaska. After graduating from college and moving permanently to Atlanta with friends, I thought I had died and gone to heaven by escaping my small...
