2 lime wedges
10 Thai basil leaves
2 ounces white rum
1 ounce simple syrup, recipe follows
soda water
Thai basil sprig, for garnish
In a cocktail shaker, muddle together lime wedges, Thai basil leaves,
rum, and simple syrup with crushed ice. Pour into a chilled highball
glass. Top off with soda water. Garnish with Thai basil sprig. Yield: 1
drink.
Simple Syrup
1 cup water
1 cup sugar
Combine water and sugar in a small saucepan; bring to a boil. Simmer
until dissolved and thick syrup forms. Once cooled, store the syrup in
a jar in the refrigerator until ready to use. Yield: 1 cup.
- Recipe courtesy of the Gastronomer's Guide.