Hanukkah

leahThe Hanukkah crown, to be worn by the person most representing the spirit of the holiday, this year would have to go to Leah Adler, the proprietor of the Milky Way, famous for being the best upscale kosher restaurant in Beverly Hills, and because it’s owner, Leah Adler, also happens to be Steven Spielberg’s mom.

Opened over 30 years ago, the Milky Way is in its second location, neatly tucked away in the Jewish strip of Pico Blvd., and is charming and inviting from the get go. The dining room is fitted with comfy red leather booths, the tables are set with white tablecloths and oversized well-framed posters of her son’s movies hang everywhere. Looking up from a yummy cheese blintz one can see a picture of ET riding in the bicycle basket or Liam Neeson as Oskar Schindler. Even without several dozen family photos crammed on top of the bar, (in this case many with smiling celebrities and politicians) the place would feel like you were visiting your favorite Jewish aunt’s house for dinner.

One is awed by the life force of Leah Adler. She stands no more than five feet tall, if that, and at ninety-three is as alert as her radiant eyes are blue. She has worn her hair shorter than Mia Farrow’s ever was, forever. Short and still buttercup yellow, it frames the face of this beautiful leprechaun. Beaming her eyes directly into yours, she welcomes one to her restaurant the way she has for years, stopping at every booth to bestow a smile, she flashes her headlights and greets her guests.

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applefritters.jpgHomemade, doughnuts and fritters are the absolute best. They far surpass any "donut" shop doughnuts. When I'm in the mood for doughnuts but don't have the patience to wait for dough to rise, I like to make fritters. They fulfill my craving as fast as I can fry them. Their crispy fried exterior and fluffy interior are what make them a favorite sweet treat for many people. A batch of fritters is very easy to put together and they are great for any occasion. But they make a special treat for Hanukkah, which is celebrated with fried foods like latkes and fritters.

The interesting thing about fritters is that you can find versions of them in many cultures throughout Europe, Asia, and South America. Greeks have Loukoumades, which are balls of fried dough doused in honey syrup. The French have beignets. Italians have zeppole. In Spain and Latin America there are buñuelos. In India there are gulab jamun, balls soaked in spiced sugar syrup. In the United States you can find apple fritter rings, which look just like doughnuts. I'd like to think it possible that the original recipe for fritters made its way through all the different cultures, who then adapted it to their liking.

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homecoming-picture-1.jpgMy husband is on active duty in the US Army, and for our first holiday season together we were living in a little town called Sierra Vista, Arizona, which is adjacent to Fort Huachuca, where he was stationed.  Since we had only been married since the previous January and we were just starting our life together, we couldn’t afford to go home to our beloved California and our families for the holidays, so we were toughing it out in Sierra Vista alone. 

Being Jewish, no holiday season was complete for me without my mom’s fabulous potato latkes, and by Christmas Day (which also happened to be the last night of Hanukkah), I was feeling pretty down at the prospect of the holiday season passing without them.  My husband, wanting to make me happy, suggested that we make them for Christmas dinner.  Since he is Christian and had never had potato latkes before, I thought this would be a wonderful way to introduce him to a delicious new food and also to merge our holiday customs and traditions together, setting a precedent for the years of holidays to come.  I enthusiastically agreed.

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chewing_gum.jpgThe first thing I ever stole was a piece of Bazooka Bubble Gum. I lifted the small, red, white and blue rectangle out of the glass canister on the counter, wrapped my fist around it and shoved it in my pocket. My heart pounded against my chest with fear and excitement as I glanced around the store making sure no one had seen me. It was a rush. Taking it. Not getting caught. Pulling something off. Putting something over.

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Olive Oil Bundt CakeI'm wishing a Happy Hanukkah to all of our Jewish friends. Since Hanukkah celebrates the miracle of the oil that burned for eight days the Jewish people celebrate with foods that include oil.

Fried foods like potato pancakes (“latkas” in Yiddish) and doughnuts (“sufganiyot” in Hebrew) are traditional Hanukkah treats because they are cooked in oil and remind the Jewish people of the miracle of the holiday. So why not an olive oil cake!! Instead of butter, oil is used to create this beautiful dessert. And best of all, no mixer is required. We also have some other great Hanukkah recipes for you to enjoy.

And the tangerine glaze…wow. I have a whole bowl of Satsumas on the counter, and they are as juicy as can be. Perfect to squeeze and bake into this cake and glaze.

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