Growing up there were just some things that this little pudgy boy would not eat. High on the short ...
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For a fun weekend barbecue, these Cajun-style grilled shrimp make a great appetizer or main course. ...
Goes great with Sauternes or any other botrytis-style dessert wine.
8 buttermilk biscuits (I use ...
Yield: 4 servings
Time: 30 minutes
Ingredients
4 pounds Yukon Gold potatoes, washed
2 eggs
1/4 ...
Serves 2-3
1 Cup flour
2 teaspoons baking powder
pinch salt
2 Tablespoons oil
1 egg, slightly ...
The Hurricane became popular at Pat O'Briens bar in 1940's New Orleans, apparently debuted at the ...
(we were a big family and we all ate a lot, so you might want to cut this recipe in half)
He made ...
What is wrong with me? Why do I drive past intriguing places and keep on driving? Or, why do I ...
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Longtime Santa Monica Pier staple, SM Pier Seafood, has officially re-launched as The Albright. ...
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Apparently we aren't the only one's obsessed with ice cream this month. While meadering around ...
“Ouch,” my husband groaned miserably as something metal jabbed him in the side. “It’s like ...
She came highly recommended – like a great book, a fine restaurant, or a good plastic surgeon. Her ...
From the DallasNews.com
Traditional sangrias are luscious, bold blends of fruits, wine and ...
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I don’t know if I would really call this dish a “recipe”. No need for measuring cups, measuring ...
All summer long I love to make ice creams and sorbets. I use all types of fruit to create the most ...