1 oz. Kahlúa
2 1/2 oz. vanilla vodka
1/4 oz. sambuca
Espresso beans for garnish
Combine all ingredients in a cocktail shaker filled with ice and
stir until chilled. Strain into a chilled martini glass and garnish
with three espresso beans.
2 teaspoons Spike seasoning 1 teaspoon Accent seasoning ½ teaspoon black pepper 5 racks baby back ribs 6 cloves garlic 2 large jalapeno peppers 2 large onions 2 green bell peppers 2 red bell peppers 2 yellow bell peppers