oftt

Matt's Potato Tacos

by Lisa
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These are all very basic approximations as I don’t think I’ve ever written it down. But it’s not hard to figure out.

Ingredients
Mashed potatoes, feel free to add additional seasoning or shredded cheese or a few spoonfuls of sour cream
Corn tortillas
Oil for frying

Method
1. Spread one or two tablespoons of the mashed potatoes onto half of a corn tortilla. Fold over to form a taco. Repeat, depending on how hungry you are.

2. Once formed, carefully place the tacos into hot oil. You want enough to slightly cover the taco but you won’t need to get crazy with a deep fryer. I suppose you could, though.

3. Fry until golden then use tongs to remove the tacos. Drain on paper towels and let cool slightly so you don’t burn your face off. Top with hot sauce.

 

- Matt Armendariz

 

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