Desserts
- Chocolate
- Candy
- Brownies and Bars
- Puddings, Souffles, and Custards
- Frosting, Toppings, and Sauces
- Pies and Tarts
- Ice Cream, Gelato, Sherbet, and Frozen Concoctions
- Fruit and Nuts
- Cookies and Biscotti
- Cobblers, Crisps, and Crumbles
- Classic Desserts
- Cheesecakes
- Cakes, Cupcakes, and Tortes
- Holiday Desserts
Join Us
About Us
Search One for the Table...
Artichoke Dip and Corn Chips
Sole with Sautéed Chanterelles
Lisa's Mediterranean Orzo Salad
Veuve Clicquot and Espresso (if you're driving...)
Ted Kennedy's Favorite Lobster Salad
6 ears corn
4 lbs. lobster meat
2 tomato, large
2 avocado
1 tablespoon mayonnaise
2 tablespoons milk
1/2 cup fresh dill
salt and pepper
Favorite Things
For This We Left Egypt?
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Mid-Atlantic
by Carolyn Foster Segal
To reach the St. James Gate of Bethlehem, PA, you must thread your way through what seems like one of the last circles of Dante’s inferno: the lights and sounds of the casino are overwhelming....
New England
by David Latt
In the mid-1970s, when I lived in Providence the food wasn't very good. Sure there was great local seafood, especially clams and lobsters, but if you wanted to eat out, your choices were pretty...
Chicago
by Lisa Dinsmore
We usually go to Chicago once a year to see my husband's family. We rarely get into the city since they live in the suburbs, but this time around we got the chance to spend a few days downtown,...
London - British Isles
by Laura Johnson
It's no secret that my best friend, Missy and I love to travel. We met 25 years ago in the parking lot of a Winn Dixie grocery store in Valdosta, Georgia. I was in college there and she was...
