oftt

Caramel Pecan Sweet Potatoes

Print Email

4 sweet potatoes, peeled and cut into 1/2-inch slices
2 tsp unsalted butter
1/3 cup dried cranberries
Grated zest of 1 lemon
Salt and white pepper to taste
1/2 jar Silver Palate Caramel Pecan Sauce

Boil sweet potatoes until almost tender when pierced with a knife.

Preheat oven to 350° F. Lightly butter a large baking dish.

Drain potatoes. Combine in a bowl with cranberries, lemon zest, salt and pepper, and Caramel Pecan Sauce. Spoon mixture into a pyrex baking dish and bake until bubbling and golden, 25 minutes.

Serves 4 to 6.


Adapted from The Silver Palate

 

restaurant news

The Gallows - A South End Original
Boston
by Kitty Kaufman

gallows-490x329"We're a loud and welcoming hangout in the South End with a menu that changes weekly." It's Saturday and we can confirm the fun's here all right, along with everyone in the neighborhood. There's...

Read more...
Atkins Farms Apple Cider Donuts
New England
by Lisa Dinsmore

atkinsapples.jpgLiving in Los Angeles, we know it's Fall by looking at our calendars not by the weather. October is usually one of our hottest months with no colorful, falling leaves, frost or crisp, cool days to...

Read more...
An Old Bear Worth a Second Encounter
Italy
by Libby Segal

ImageNormally, one encounter with an old bear would terrify a person. It would probably scare a person out of the wilderness and into solitude for an unforeseeable amount of time. It would most likely...

Read more...
Poke Bar Come to Costco
Northern California
by Amy Sherman

pokebar1One of the many things I enjoy eating in Hawaii is poke. It’s a raw fish dish, that generally combines fresh yellowfin tuna, also known as ahi, with local ingredients like seaweed, Hawaiian salt...

Read more...