oftt

Sweet Potatoes with Sautéed Shallots and Mushrooms

Print Email

I prefer sweet potatoes that have a bright orange flesh.  Whichever you use, find ones that are slender, appropriate as a single serving.  For a dinner party, pick ones that are about the same size.

Yield: 4 servings
Time: 2 1/2 hours

Ingredients

4 sweet potatoes, washed, skins on
2 teaspoons sweet butter
1 cup shallots, peeled, thinly sliced
1 cup brown or shiitake mushrooms, washed, dried, thinly sliced
6 garlic cloves, peeled, finely chopped
1/4 cup Italian parsley leaves only, washed, finely chopped
Olive oil
Sea salt and pepper
Cayenne (optional)

Method

Preheat oven to 350 degrees.  Wrap each sweet potato in tin foil, place in the oven, turn every 30 minutes.  Depending on your oven and the size of the sweet potatoes, they can take anywhere from 1 1/2 hours to 2 hours.  When the sweet potatoes are soft to the touch, they are done.

While the sweet potatoes are in the oven, drizzle olive oil in a frying pan, season with sea salt and freshly ground pepper, and sauté the shallots, garlic, parsley, and mushrooms until lightly browned. 

Remove and discard the tin foil.  Take a sharp paring knife and slice each sweet potato open the long way.  Using your fingers, push the sweet potato in from the ends so the cut section opens like a flower.  Add 1/2 teaspoon of butter and a light dusting of cayenne (optional).  Top with the shallot-mushroom sauté and serve.

 

--Recipe courtesy of David Latt

 

restaurant news

The Malibu Fish Market
Los Angeles
by Anna Harari

malibuseafood.jpgMy mother used to tell me she would drive to Malibu several times a week.  She wouldn't stop there, just drive there and back.  To relax…to write in her head...to figure things out. She doesn't do...

Read more...
Meat at The Butcher Shop - Boston
Boston
by Kitty Kaufman

butcher 3The Butcher Shop is a South End mecca for meat. It's part of Barbara Lynch's restaurant group that takes in B&G Oysters which is right across the street. This is a wine bar and a full-service...

Read more...
Noah's Arzak
Europe
by Bruce Cormicle

arzakoutside.jpgDateline 2011:  San Sebastian, Spain – 3 Star Michelin "Arzak"
(Number 8 in the Top Fifty Restaurant's of the World poll)

God may have texted Noah to board the Ark with his family, seven pairs...

Read more...
Falling in love with the Vineyard: Out of season pleasures at Atria
New England
by Nancy Ellison

atriamarthasMartha’s Vineyard in the Fall is the secret treasure of Vineyarders. The “summer people (some are not)” have returned to their sophisticated rat races, leaving perfect weather and fabulous...

Read more...