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Carla's Pumpkin Bread

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pumpkinbread.jpg

Dry Ingredients: mix in a separate bowl and set aside

3½ cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1½ teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Pumpkin mixture: mix in a separate bowl and set aside

1 lb. canned pumpkin
2/3 cup water

In a large bowl with mixer on high, cream the following ingredients:

2 2/3 cups sugar
2/3 cup Crisco
2 eggs

Add in flour mixture and pumpkin mixture in alternating amounts until fully blended.  Pour into 2 loaf pans, greased and floured.  Bake at 350 degrees for one hour. 

 

- Recipe courtesy of Darryle Pollack 

 

 

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