Dry Ingredients: mix in a separate bowl and set aside
3½ cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1½ teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Pumpkin mixture: mix in a separate bowl and set aside
1 lb. canned pumpkin
2/3 cup water
In a large bowl with mixer on high, cream the following ingredients:
2 2/3 cups sugar
2/3 cup Crisco
2 eggs
Add in flour mixture and pumpkin mixture in alternating amounts until fully blended. Pour into 2 loaf pans, greased and floured. Bake at 350 degrees for one hour.
- Recipe courtesy of Darryle Pollack
