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| AL - | Seale Ballenger | DE - | Max Bernstein | NJ - | Alan Zweibel |
| AK - | Alan Rader | GA - | Amy Ephron | NY - | Diane Sokolow |
| AZ - | Betsy Sokolow Sherman | William Hedgepeth | Robert Zarem | ||
| AR - | Kaki Hockersmith | ID - | James W. Davis | ND - | Carla Christofferson |
| Katherine Reback | IL - | Robert Keats | & Kathy Goodman | ||
| CA - | Laraine Newman | KA - | Jan Emamian | OK - | Max Bernstein |
| CO - | Lisa Demberg | MA - | Amy Spies | TN - | Carol Caldwell |
| CT - | Genevieve Cerf | David Wolf | Cotty Chubb | ||
| MN - | Sue Doeden | UT - | Alexis Johnson | ||
| MT - | Max Bernstein |
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@OnefortheTable
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Artichoke Dip and Corn Chips
Sole with Sautéed Chanterelles
Lisa's Mediterranean Orzo Salad
Veuve Clicquot and Espresso (if you're driving...)
Ted Kennedy's Favorite Lobster Salad
6 ears corn
4 lbs. lobster meat
2 tomato, large
2 avocado
1 tablespoon mayonnaise
2 tablespoons milk
1/2 cup fresh dill
salt and pepper
Los Angeles
by Jessica Harper
I went into Edelweiss Chocolates in Beverly Hills, not to buy chocolates but to buy their white Jordan almonds which I always keep handy in a silver sugar bowl.
“That’s it?” the lady behind the...
Read more...Southern California
by Bruce Cormicle
You ordered Grilled Ostrich last night? Venison medallions in cherry sauce? Roast duck breast that tasted like the best gelato you ever had? Killer game splattered everywhere - into all soups...
Texas
by Nancy Ellison
Houston, it seems, has as many nicknames as it does oil wells, but the one that touches my Texas DNA is THE BIG HEART! Not a bad welcoming moniker for visitors invading the town for Super Bowl ...
Los Angeles
by Lisa Dinsmore
I've studied wine for a decade and have worked on my palate, expanding my personal taste to include styles from all over the world. Red, white, sparkling, dessert. I've tried them all. Yet, when...
