oftt

Mama Montgomery's Rice Stuffing

Print Email

2 cups uncooked rice
1 bunch of celery
1 yellow onion
2 packages of mushrooms
2 cloves of garlic
1 cup cashews (lightly chopped)
1 tablespoon Worcestershire sauce
4 tablespoons butter (or olive oil if you're watching
such things)

Salt and pepper to taste.  Note:  I like salt.

To prepare:

Cook the rice.  While this is happening:

Saute chopped onion with chopped celery, sliced mushrooms and garlic cloves in the butter until
vegetable mix is limp.

Mix this in with the cooked rice, adding the Worcestershire sauce, the chopped cashews and salt and
pepper to taste.

Stuff the Turkey as you would with Bread Stuffing, keeping any leftover rice in the frig to be mixed
together with what is later removed from the bird.  Add in a splash of the juices from the turkey pan and serve warm.  Excellent the next day reheated with turkey scraps thrown in.

 

 

restaurant news

Kogi
Los Angeles
by Jo Stougaard

kogitruck.jpgThe Kogi Taco Truck made me miss being in my twenties. Especially over the last couple of months, since I started following their Twitter updates on my cell phone. Late at night I’d be in bed...

Read more...
Art & Soul
Washington, DC
by Joseph Erdos

artsoul.jpgArt & Soul, located just inside the Liaison Capitol Hill Hotel in Washington, DC, is Chef Art Smith's first restaurant in DC. Chef Smith, better known as Oprah Winfrey's former personal chef,...

Read more...
R+D Kitchen and M Cafe
Los Angeles
by David Latt

newcafes.jpgYabu, Il Fornaio and Musha are my favorite restaurants. They have great food and they're comfortable and affordable. I'd go to them every week if I could. Having said that, without realizing it,...

Read more...
Dining Around Spokane, WA
Washington
by David Latt

dlitaliasalad.jpgOn a recent food tour of Spokane and Northern Idaho, enjoying the beautiful scenery with clear running rivers and crystal blue lakes, I discovered a handful of restaurants that are living up to...

Read more...