Ecology

close-up-cots-web.jpg A few years ago I noticed that a tree was growing in the tiny side area between my house and my neighbor’s.  By the time I took notice of it the tree was 4 feet tall.  Apparently I had been ignoring that side of the house. I don’t know a lot about trees but it looked like it might be some kind of fruit tree.  So I waited and asked my gardener.  Sure enough, it turned out to be an apricot tree.  Since the window above my kitchen sink is right above where the tree has taken root I figured that I must have spit an apricot seed out of the louvers. 

Yeah, it was a barbarian move, what can I say?  But it was a Blenheim pit, so I decided to let the tree stay even though I was told that since it wasn’t a “grafted” tree and without a strong rootstock it probably woudn’t bear fruit.  And for 5 years it didn’t, except for a few lonely guys who would appear each year on one branch.  They were the few, the brave, and the delicious.  Meanwhile, one year the tree trunk split nearly down to the ground.  We shored it up and figured that there would be attrition, but no, the tree thrived. 

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bobgovernor.jpg Today was our first full day at the Democratic National Convention, and we started out at a breakfast sponsored by The Michigan Democratic Party. On our way down to breakfast in the elevator we ran into Dan Mulhern, the husband of Michigan governor Jennifer Granholm. He was friendly, despite being hot and sweaty after his morning run, and Michael told him how much he enjoyed Dan’s newsletter, “Reading for Leading.” As a fitting start to a day when the buzz was all about Hillary Clinton’s speech, Bob ran into Granholm herself, Michigan’s own strong female leader, at the breakfast, and she spent some time talking with us.

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kindle1.jpgMy husband Dave always seems to be ahead of the cool gadget curve, making sure we're the first kids on our block to have the latest and greatest tech toys. We've had our Wii for years, stood in line the first week for the iPhone (him not me), sold our regular laptop to upgrade to the MacBook Air (worth every penny) and are still jamming away a year later on Rock Band when most people have never even played the game. I couldn't imagine what he was going to pull out of his Christmas stocking this year. Thanks to the generosity of his boss, it was a Kindle. For those of you who shop on Amazon – which would be almost everyone with an Internet connection on the planet – the Kindle is not exactly new, but it sure is hard to get your hands on, which is a bit of a surprise considering how expensive it is.

I certainly wasn't going to pay $359 for this "toy." As an avid book reader who buys 30-40 books a year, I'd make my money back pretty quickly, considering the regular cost of new books. Of course, to actually read anything on it, you have to pay more, around $8-10 per download, which is about half the price of most hardcovers and over time seems like a good deal. Ultimately, my decision to not jump on this bandwagon was all about the experience. Sure, the "books" are cheaper and kept all in one place (you can switch from book to book at the click of a button and the device even keeps your place for you, which is nice), but what about the physicality of watching the story unfold as you turn the page? Of the feel of the paper beneath your fingertips? Of getting the latest book by your favorite author right off the press?

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This thing is so awesome.  I would mortgage my soul for one of these (Satan, if you're reading this...).  It may be red on the outside but the inside is all green.  Since the engine is completely electric it is carbon emission free.  It can legally cut lanes at blistering speeds, 0-60 in 4 seconds... thats faster then the Lamborghini Gallardo!  

You and your passenger sit like F1 pilots in seats actually taken from fighter planes.  The designer claims its very safe using the same roll-bar technology that NASCAR drivers use. 

Still aren't impressed. Watch this...

Imageed_begley.jpgI have 4 tips to make your kitchen greener, and you'll be happy to know they all respect the other green category – money.

1) Eat greener. The lower you eat on the food chain, the better it is for the environment. It simply takes more land / energy / water to grow a pound of beef than it does to grow a pound of broccoli or eggplant.

2) Recycle those table scraps, so you can turn them into compost. Get a small container with a lid, maybe even an old diaper pail, and keep all that old plant matter left over from preparing and eating a meal. No animal products. Just veggie scraps. Phase two happens out in the yard when you turn the table scraps into plant food by making compost.

3) Use non-toxic cleaning products. Your food sat on that counter, for God's sake. AND, vinegar and water and baking soda are much cheaper than the harsh chemical alternatives.

4) Avoid single use plastic whenever possible. Store your leftovers in re-useable containers that last for many years and save some dough. Plastic bags cost a lot over time.

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