pom couscous

pom steak

Caviar 5000

by Laraine Newman
Print Email

max_325d002.jpglaraine_newman_cameo.jpg I live in a great neighborhood. Westfield Century City Mall and Westwood Village are both walking distance. Walgreen’s and Coffee Bean and Tealeaf are too.  There’s even a stellar newsstand adjacent to Coffee Bean and Tea Leaf. That being said I could count the times I’ve actually walked there on both hands and I’ve lived there for 27 years.  Ahem.

The thing is, when it’s a neighborhood business, you’re liable to stumble upon it and think you discovered it. But no, I just happened to live up the street from the best caviar store in town.

The Bel Air Caviar Merchant’s storefront looks more like a Psychic Reading parlor than the premier caviar supplier for the Westside. I’d say it’s a well kept secret, but its really not.  People stake out their orders and wait patiently on folded chairs in a makeshift lobby. Business is done behind a screen.

Alex Golehar taught me how to REALLY eat caviar.  None of that flotsam and jetsam they serve on the side.  The egg, onion, sour cream, lemon or capers have always perplexed me.  I felt obligated to use ALL of them on my tiny cracker, thinking, I might not get the full effect if I didn’t.  The ‘real’ caviar experience.  Invariably I ended up with this tower that looked like something out of Dr. Seuss and it never made it to my mouth intact.  At parties, when I was still single and this happened, I felt like a real tool.

b_caviar_3.jpg Alex taught me that simplicity and flavors that support, compliment and take a back seat to the caviar is the only way to go. White bread, preferably thin slices like Pepperidge Farm.  Unsalted butter.  Caviar.  That’s it!

Our family saves this treat for New Years Eve.  We break out a nicely chilled bottle of Martinelli’s Sparkling Apple Cider (Served in plastic flutes of course). I lightly toast the bread, slather it with the butter with great care, and distribute the caviar in an even blanket.  It’s usually gone in 30 seconds.  Savages.

 


Laraine Newman is a founding member of The Groundlings Theatre Company and an original cast member of Saturday Night Live.  She lives in her hometown of Los Angeles with her husband and two daughters. 

 

 

 

Laraine Newman is interviewed at Mental Floss

 

Comments   

0 #1 tampa dog 2014-11-06 10:44
Ι rеally liке reading thrοugh ɑn article tɦat can maҡe people tҺink.
Αlso, thank you for allowing mе to comment!
Quote

Add comment


Security code
Refresh

Restaurant News

Estelle's Southern Cuisine
Boston
by Kitty Kaufman

estellesWe're on for a Saturday night special at Estelle's on Tremont St at the corner of Mass Ave. It's been a year since they took over this corner: Brian Poe, of Poe's Kitchen at the Rattlesnake,...

Read more...
Baby Blues BBQ
Los Angeles
by Telly Kousakis

babybluesbbq.jpgAfter a screening of the frightening (and somewhat hilarious) Paranormal Activity my pals and I wanted to grab a drink and maybe some chow. Three of us, on separate occasions, by different...

Read more...
Kampuchea
New York
by Hope Stranger

kampucheadiningroom.jpgAlex and I have been dating for almost four months now.  We have shared several meals and conversations together beyond Casa Mono.  As our relationship has settled into a ‘monogamous’ place, we...

Read more...
Philippe - The Original
Los Angeles
by Bruce Cormicle

philippe1.jpgDouble-dipped Justice at Philippe's

If you are a criminal defense attorney as I am defending cases in downtown Los Angeles, you will eventually find your way to the tangled skein of ceiling fans,...

Read more...