oftt

Grilled Corn and Okra Salad

Print Email

4 ears corn, cleaned of outer husk and silk
1/2 pound okra, stems trimmed, sliced lengthwise
2 tablespoons olive oil, plus more for drizzling
fine sea salt
freshly ground black pepper

Soak corn in water for 30 minutes.

Heat gas grill at medium heat.

Wrap ears in aluminum foil. Grill corn, turning periodically for about 30 minutes. Let corn cool so it's easy to handle. Using a sharp knife cut kernels from cob. Add to a bowl.

Toss okra with oil. Grill okra on a large sheet of aluminum foil or in a grill basket until limp and lightly charred, about 3 to 5 minutes per side. Add to the bowl with corn. Drizzle in just enough oil to coat and season with salt and pepper. Toss to combine. Serve at room temperature.

Yield: 4 to 6 servings.

 

Joseph Erdos

 

 

restaurant news

Now Everybody do the ZaZa
Italy
by Libby Segal

ImageWhen I first heard the phrase “ZaZa,” I thought it might have referred to some strange dance move created decades ago, possibly performed by the Tracy Turnblad character, played by Ricki Lake, in...

Read more...
Fraiche
Los Angeles
by Maia Harari

fraiche.jpgI know I’m really late to the game on this one, but I finally went to Fraiche in Culver City. I’m not going to lie, it wasn’t just chance that kept me from trying it. It’s not that I don’t want...

Read more...
OTD Bush
San Francisco
by Amy Sherman

otdbush1.jpg You may have eaten at Slanted Door or even at Out The Door either at the Ferry Building or at San Francisco Centre, but you're going to want to try OTD Bush in the Fillmore. In addition to many...

Read more...
Atkins Farms Apple Cider Donuts
New England
by Lisa Dinsmore

atkinsapples.jpgLiving in Los Angeles, we know it's Fall by looking at our calendars not by the weather. October is usually one of our hottest months with no colorful, falling leaves, frost or crisp, cool days to...

Read more...