Grilled Corn and Okra Salad
4 ears corn, cleaned of outer husk and silk
1/2 pound okra, stems trimmed, sliced lengthwise
2 tablespoons olive oil, plus more for drizzling
fine sea salt
freshly ground black pepper
Soak corn in water for 30 minutes.
Heat gas grill at medium heat.
Wrap ears in aluminum foil. Grill corn, turning periodically for about
30 minutes. Let corn cool so it's easy to handle. Using a sharp knife
cut kernels from cob. Add to a bowl.
Toss okra with oil. Grill okra on a large sheet of aluminum foil or in a
grill basket until limp and lightly charred, about 3 to 5 minutes per
side. Add to the bowl with corn. Drizzle in just enough oil to coat and
season with salt and pepper. Toss to combine. Serve at room temperature.
Yield: 4 to 6 servings.
Joseph Erdos
Join Us
@OnefortheTable
We celebrate all holidays
About Us
Search One for the Table...
White Wine Spritzers; Kir Royales, or Root Beers
Teddy Kennedy’s Favorite Lobster Salad
Potato Salad
Tri Colore Three Bean Salad
Fresh Apricot and Cherry Cobbler
Ted Kennedy's Favorite Lobster Salad
6 ears corn
4 lbs. lobster meat
2 tomato, large
2 avocado
1 tablespoon mayonnaise
2 tablespoons milk
1/2 cup fresh dill
salt and pepper
New England
by David Latt
The road to John Andrews Restaurant twists and turns through woods and farmlands. We arrived at dusk while there was enough light to sit outside on the wooden deck that backed up against a grassy...
Los Angeles
by Annie Stein
When relatives come for the holidays in the words of the Eagles, it can be “heaven or it can be hell”. In our case it was delicious!
My favorite Aunt and Uncle escaped the blistering cold of NYC...
Read more...Boston
by Kitty Kaufman
We've had lunches up and down Third Street and we like eating outside. Le bébé is now a contributing eater and she gives Za her approval for whatever she got her hands on which was everything on...
Los Angeles
by Maia Harari
I hold restaurant grudges. Big time. If they take french fries off the menu and replace them with sweet potato fries (ahem, Melrose Bar & Grill), if I get sick from the seaweed salad (ahem, Reel...
