Baked Acorn Squash
Figure one serving a person, which is half a squash.
Wash the squash but don’t peel. Cut each in half and remove the seeds carefully with a spoon and the strains of pulp that come with the seeds.
Liberally drop a few butter pats onto each and sprinkle with a tiny bit of ginger.
Place squash halves, cut-side up, in a shallow glass pan in an inch of warm water and bake at 350ºF for an hour. Baste at least once with a spoon, drizzling the butter around the top of the squash, while cooking.
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
Favorite Things
For This We Left Egypt?
 |
 |
Los Angeles
by David Latt
RivaBella Ristorante is in West Hollywood on the border of Beverly Hills and within sight of the Sunset Strip. From the outside, RivaBella has the look of an expensive fine dining restaurant. Walk...
Los Angeles
by David Latt
Certain foods cause people to become rhapsodic. Proust had his madeleines. I have pho ga. At Pho Vinh Ky, the large bowl of chicken soup and rice noodles arrives with a plate of fresh herbs and...
Southern California
by Laraine Newman
Last Friday I took my daughter Hannah to tour Chapman College located only an hour south of Los Angeles, making it very convenient for her to bring me her laundry should she get in. Chapman is...
Paris
by Jamie Wolf
The Isle St. Louis is like the Nantucket of Paris. One of the ancient islands in the middle of the Seine, with Notre Dame at its tip and many picturesque bridges connecting it to the Left and...
