Parmesan Flatbread
Makes 2 large flatbreads
1 cup unbleached white flour
1 1/2 teaspoons baking powder
1/2 cup parmesan cheese, grated
1 Tablespoon olive oil
1/2 cup boiling water
additional olive oil for cooking
In
a mixing bowl combine the flour, baking powder and parmesan cheese. Add
the olive oil and boiling water and quickly stir to form a soft dough.
Divide the dough in half and roll each half on a floured surface into a
roughly 8 1/2 inch round. Heat a non-stick pan or flat griddle over
medium high heat. Drizzle with about 2 teaspoons of olive oil and when
hot, cook the flat bread, about 3 minutes on each side or until brown
in spots. Top with whatever toppings you like and slice into wedges.
Enjoy!
- Recipe courtesy of Amy Sherman
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
For This We Left Egypt?
 |
 |
New York
by Fredrica Duke
The East Village is, was and always will be my hood in the big apple. Sure, I now stay on the Upper West Side and much to the dismay of my husband, I gravitate downtown. He will often say...
New York
by Lisa Locascio
There are many foods I will not miss about New York City: street cart hot dogs dressed in a syrupy mess called “onions,” over-priced dry pasta from ancient red sauce joints in Little Italy, the...
Europe
by Michael Tucker
We took a break from olive picking to hop across the pond to Barcelona to attend the Catalan International Environmental Film Festival. We were invited through our friend, Will Parinnello, who was...
Los Angeles
by David Latt
People who don't live in Southern California forget that in the winter, the temperatures can drop into the 40s and even the 30s at night. That's mild compared with the weather experienced by our...
