Makes 2 large flatbreads
1 cup unbleached white flour
1 1/2 teaspoons baking powder
1/2 cup parmesan cheese, grated
1 Tablespoon olive oil
1/2 cup boiling water
additional olive oil for cooking
In
a mixing bowl combine the flour, baking powder and parmesan cheese. Add
the olive oil and boiling water and quickly stir to form a soft dough.
Divide the dough in half and roll each half on a floured surface into a
roughly 8 1/2 inch round. Heat a non-stick pan or flat griddle over
medium high heat. Drizzle with about 2 teaspoons of olive oil and when
hot, cook the flat bread, about 3 minutes on each side or until brown
in spots. Top with whatever toppings you like and slice into wedges.
Enjoy!
- Recipe courtesy of Amy Sherman
