8oz. Block softened cream cheese (Philadelphia of course)
1 can minced clams (strain the juice through cheesecloth if necessary, but save it)
1 Tbs. Worchester Sauce
pinch of dry mustard, salt to taste and lemon juice and use the reserved clam juice to thin it out so that when it chills, it doesn’t get too stiff.
Laraine Newman
For the soup:
3 cups cooked turkey, shredded
1 butternut squash
1¼ cups onion
1 cup corn
4 garlic cloves
1 jalapeno
3 Tablespoons olive oil
3 corn tortillas
2 cups tomatoes
3 Tablespoons tomato paste
1 Tablespoon ground cumin
6 cups chicken broth
6 ounces spinach
Salt and pepper to taste
For the sour cream:
½ cup sour cream
1 Tablespoon lime juice
Zest of one lime
¼ teaspoon ground cumin