oftt

Ulysses S. Grant's Rice Pudding with Lemon Sauce

by Lisa
Print Email

1 tablespoon butter or margarine
3 cups hot cooked rice
4 eggs, separated
2 cups half-and-half
2 cups milk
1/2 cup sugar
1 tablespoon lemon peel, grated
1 teaspoon pure vanilla extract
1/8 teaspoon salt

Lemon Sauce:

1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup boiling water
1 tablespoon butter or margarine
1 tablespoon lemon peel, grated
3 tablespoons fresh lemon juice

Preheat oven to 350-degrees. Stir butter into rice.

Beat egg yolks; add half-and-half, milk, sugar, lemon peel, vanilla and salt.

Add yolk mixture to rice; fold in egg whites which have been beaten until stiff but not dry.

Turn into a buttered shallow 2-quart baking dish; set in pan of hot water. Bake 1 hour, or until knife inserted near center comes out clean. Serve warm with Lemon Sauce.

Lemon Sauce:

Combine sugar, cornstarch and salt; stir in water gradually. Cook, stirring constantly, about 5 minutes. Blend in remaining ingredients.

 

restaurant news

A Great Burger at Just For You Cafe - San Francisco
San Francisco
by Scott R. Kline

justforyouJust For You Cafe in the Dogpatch Neighborhood of San Francisco, sits about two blocks from where I now live. Their food is all fresh and local and is served with the Louisiana influence of owner...

Read more...
Coming Soon: Vice District Brewing
Chicago
by Tim Ruddell

ViceDistrictStanding outside the landmark Buick Building in Chicago’s historic Motor Row District, Curtis Tarver II and Quintin Cole have beer and business on their minds. They plan to open a brewpub, Vice...

Read more...
Tarte Tatin Bakery
Los Angeles
by Maia Harari

ImageI try really hard to be a health-conscious dancer. I go to the health food markets and buy spinach and avocados and turkey breast and trail mix. But the truth is, I am a carb monster. "C stands...

Read more...
Snapshot: Za at Kendall Square in Cambridge, MA
Boston
by Kitty Kaufman

zasaladWe've had lunches up and down Third Street and we like eating outside. Le bébé is now a contributing eater and she gives Za her approval for whatever she got her hands on which was everything on...

Read more...